A recipe for passion is always simmering !
Soak 1 glass of channa dhal & 1 glass of moong Dhal for 3 to 4 hours or overnight. Drain the water and grind into a rough paste along with sufficient salt. Avoid adding water. But, if you cant grind without it, add very little water. The paste should be ROUGH. Grease a dish. Add the thick batter into the dish and steam it in pressure cooker for 15 minutes. (Ensure not to put the whistle – should just steam like how you do for Idlis).
This is a dish made with Spinach and Mushroom. Just made an experiment. We started liking this dish very mush. My friends who tired this dish also liked this dish. So tot of sharing this recipe with SIO friends.. Enjoy!!!
Karunai mochai Kuzhambu is a Delicious tamarind gravy. Karunai and mochai cooked in Tamarind pulp.
It gives a nice Tangy taste. Hope u will like it
Here is my new attempt towards making Fish gravy with absolutely no tamarind.
kachayam is basically tamil nadu famous sweet which is very easy and quick recipe
Ingredients:
Banana-2 N0.
Jagerry-1/4 cup
boiled milk-1/2 cup
Method:
Peel out the banana and smash it.
Add boiled milk and jaggery to it.
beat it with a spoon….dont grind it(it may go watery) and seve it.
for a different taste u may even add 1/4 cup of grated coconut.
Cabbage is one of the versatile vegetable n with plenty of vitamins, can do varieties of dishes from this vegetable, i tried it out as Medhu vadai..was really tasty n goes well with kaarakuzhambu n sambar…
Grapes is fruit which we get in bunches and it is of two types white grapes and red grapes. Grape squash is an indian preperation of making juice in to a concentrate and for storing it.. Here i have used essence and preservatives also. the preservative i have used here is sodium benzoate. This is a very common preservative used for squashes and crushes. try it out..enjoy
Its yummy cookie for evening snack. I just tried yesterday it is so simple and easy. try it and let me know.
