Category: Recipes
Spice India Online Recipe Collections
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PESURPITTU
Soak 1 glass of channa dhal & 1 glass of moong Dhal for 3 to 4 hours or overnight. Drain the water and grind into a rough paste along with sufficient salt. Avoid adding water. But, if you cant grind without it, add very little water. The paste should be ROUGH. Grease a dish. Add…
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Palak Mushroom Gravy
This is a dish made with Spinach and Mushroom. Just made an experiment. We started liking this dish very mush. My friends who tired this dish also liked this dish. So tot of sharing this recipe with SIO friends.. Enjoy!!!
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Spicy Karunai Mochai Kuzhambu
Karunai mochai Kuzhambu is a Delicious tamarind gravy. Karunai and mochai cooked in Tamarind pulp.It gives a nice Tangy taste. Hope u will like it
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chicken Stuffed Bajji
Bajji Batter In a vessel add gram flour,rice flour, salt , little garam masala powder,kesari colour,corn flour with water and prepare batter for bajji. keep it aside. For masala (stuffings)
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Rich banana
Ingredients:Banana-2 N0.Jagerry-1/4 cupboiled milk-1/2 cupMethod:Peel out the banana and smash it.Add boiled milk and jaggery to it.beat it with a spoon….dont grind it(it may go watery) and seve it.for a different taste u may even add 1/4 cup of grated coconut.
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Cabbage Medhu Vadai
Cabbage is one of the versatile vegetable n with plenty of vitamins, can do varieties of dishes from this vegetable, i tried it out as Medhu vadai..was really tasty n goes well with kaarakuzhambu n sambar…
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Grape Squash
Grapes is fruit which we get in bunches and it is of two types white grapes and red grapes. Grape squash is an indian preperation of making juice in to a concentrate and for storing it.. Here i have used essence and preservatives also. the preservative i have used here is sodium benzoate. This is…
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Peanut and jelly cookies
Its yummy cookie for evening snack. I just tried yesterday it is so simple and easy. try it and let me know.