Category: Non-Vegetarian Curries & Gravies
Non-Vegetarian Curries & Gravies
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Nandu Kuzhambu Recipe
Crab in spicy coconut tamarind gravy, a great main course, typically served with steaming hot white rice. This delectable curry is very popular in Tamil Nadu. In one way its great fun and adventure, when you make it with live crab, which most of you would have seen back home, where they tend to escape…
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Minced Meat Vadai – Mutton Keema Vadai – Chettinad Recipes
Home style minced meat vadai made with split roasted gram (Pottukadalai / Dalia / Udaicha Kadalai )
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Spicy Egg Masala
Combination of ground onion and fresh pepper black peppercorns makes this masala a spicy treat for any rice item.
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Kothu Kari Kuzhambu
Minced meat cooked in coconut gravy. My favourite breakfast side which goes well with hot idlis , dosai or poori.
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Mutton Kurma Recipe – Kari Kurma – Mutton Korma
Mutton cooked in thick coconut gravy, which looks little thicker than stew. This is slightly different from the usual preparation. Green chillies are substituted instead of red chilli and dhania powder, which gives this korma, a pale yellowish look. Moreover sauteing with a couple of fresh mint leaves gives good aroma and adds a slight tinge of…
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Butter Chicken
Butter chicken is basically a North Indian dish, popular type of chicken curry sauce, which is seen in almost all Indian restaurant menus. Chicken cooked in creamy rich sauce made with cashews, almonds, tomatoes and butter, also known as Chicken Makhani.
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Pepper Chicken Curry – Madras Style Spicy Pepper Chicken Curry
Hot and Spicy Chicken curry made with freshly ground black pepper.
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Prawn Puttu
One of the traditional seafood preparation from Tamil Nadu. Also known as Eral Puttu / Eral podimas / Prawn Podimas.
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Hariyali Chicken Tikka – Hariyali Chicken Kebab Recipe
Restaurant style Hariyali chicken made without oven!
