I got this recipe from our cafeteria cook. Even a plateful of macaroni salad never makes you feel heavy. It’s easy to prepare.
Araicha curry is a special fish curry. In those days people grind everything in grinding stone. Now its not possible in this busy world. So you can make this powder and just use like curry powders. This powder is used to make fish curry when a girl attains age. It is also given for pregnant ladies & ladies who has given birth for kids.
Beans Fry is hard to chew. Once I tried with egg & it was softer than normal beans fry. It wont take even 10 – 15 mins to cook. A easy bean – egg fry.
Usually we used to have curd rice,but this is made using vermicelli(semiya).I once had it in a restaurant and so tried at home.
A crispy and healthy snack.
A different mixed rice variety.
Curd noodles is our favourite dish. Just for fun I tried when we got bored to eat noodles. It turned out well. Don't know how to name it as there is no dish like this.
This is famous in chennai road side stalls.
Hi lalasa,
Tomato pickle is a very tasty one, which is very simple and mouth watery too!!! Here is how I prepare it. Please try and let me get the feedback.
Ingredients:
Tomatoes – 1 kg
Gingelly oil – 200 g
Red chilli powder – 50 g
Roasted mustard powder – 30 g
Roasted fenugreek powder – 10 g
Turmeric powder – 1 tsp
Crystal salt – 100 g
Asafoetida – 1 tsp
Sodium Benzoate – 1/2 tsp
Acetic acid – 1 tsp
Garlic – 25 g
Tamarind – 100g or Citric Acid – 1 tsp
Dum Aloo is a North Indian dish. Potatoes cooked in curd with spices .