Category: Member Contributions

Spiceindiaonline user contributed recipes

  • Corn Vadai

    U can make Vadais with the corn kernels. I tried it , it was awesome hence wanted to share this recipe wid u all.Hope u will like it

  • Tasty Moong Dal Vada

    Hi I am living at Taiwan where getting dals is very difficult. My husband loves Vada and after coming to Taiwan i dont make Vadas so often as Uradh dal and Channa dal are not available here.Even if it is available , its very very expensive.So i have started experimenting vadas with the dal which…

  • Mochai Kurma

    Mochai Kurma

    Mochai Kurma (Vall Whole Bean Kurma) is a delicious side dish that goes well with both Rice and Chappathi. Many might be unfamiliar with the English name of it.To be more specific,I have posted the picture of Mochai along.This kurma basically gets it's flavor from Vall bean (Mochai).

  • Beans Paruppu Usili

    Beans Paruppu Usili

    Beans Paruppu Usili is a south indian vegetable side dish that goes well with rice especially curd rice.

  • Easy Fish Curry and Fish Fry

    Easy Fish Curry and Fish Fry

     Fish Curry: Hi Here is a recipe that i learnt from one of my relatives…..i tried this when there were too many people at home and i had to make fish curry, fish fry and other non veg items at one time….i just tried this and it came out really well…hope u will also enjoy…

  • kanchipuram Idli

    kanchipuram Idli

    This is one of the famous recipe of kanchipuram.Its also called kudalai idli.

  • Sri Lankan Sambol / Dry Sambol

    Its a dry sambol that can be taken with hoppers, string hoppers, thosai, puttu even white rice. But you need "ural" to make it. Even dry grinders do not give the exact taste.

  • Green leaves thokku

    This mouth watering thokku can be used along with rice or could be used as a side dish for dosa, idli or chapathi. I learnt this awesome receipe from one of my friends. The green used could be any variety ranging from arai keerai to pasalai keerai / gonkura.

  • Groundnut Chutney

    Very tasty chutney which will make u have as many idlis and dosas as u can.Ingredients:100 gms groundnuts (fried)Red chillies 4 or green chillies 2 Ginger 1 inchGarlic just one peicecoconut 3 inchsalt to tastetamarind just a little bit for a tangy taste. Grind all the above  with half cup of water and add tadka to…

  • Paruppu Podi

    Paruppu PodiHi i recently tried this and is really very delicious.