1. Cut the parota into equal size pieces
Kulkul – A very famous crispy,crunchy,signature sweet prepared during occasions like Diwali.It's more or less similar to shankarpali, where in you have two different varieties .One is the savoury ones and the other is the sweetish ones.Shankarpali is usually prepared from a mixture of maida,milk,sugar and ghee and they are made a bit thick too.But then kala kala are thin ones prepared without using milk and it's a much simplified version and r
Tastes little hot.
Healthy appetizer
Made with fresh coconut milk.
Tastes great.Usually served in South Indian weddings.
Chettinadu Poondu Vengaya Kozhambu/Inji poondu Vengaya Kozhambu!!!
It would be a different starter for an evening snack time.
Tasty dish for an empty stomach.
Spicy