Category: Member Contributions
Spiceindiaonline user contributed recipes
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Carrot ginger Juice
Carrot ginger juice will be a bit similar to sugarcane juice…its a very good fresh juice with plenty of vitamins..
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DRIED FISH KUZHAMBU – ANCHOVIES
A Dried Fish Kuzhambu , I have used Anchovies here. I guess you can use any Dried fish.
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Eral Kuzhambu (My style)
This is my way of making Eral kuzhambu without coconut paste but with a variety of vegetables such as drumstick,raw banana n potatoes..goes well with Plain rice n boiled egg.. For seasoning, i used vadagam which give a special aroma n replace mustarseed n split black gram to kuzhambu,its usually made by the elders of…
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Beetroot Chutney
A spicy and slightly sweeten chutney, very healthy for kids n colourful for eyes…Can be serve with hot idli and as well as with dosai..
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Chutney(For Beginners)
This was the first chutney ever i did as a beginner.I learnt this from my amma.Easy to do with less ingredients in hand.Off course it's tasty too:-).Good to have with Dosai,idli,rava dosai and as per your wish after trying this..
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PALAK PANEER
Palak Paneer is a delicious, North Indian dish. This curry makes a great combi with rotis, naan or hot steamed rice.
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Yoghurt Sponge Cake
Yoghurt Sponge Cake a tea time cake with less fat, no need of butter…very light n flavoursome cake…
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Vonkaya Pulla Kura
"Vonkaya" means "Brinjal", "Pulla kura" means "Tangy curry" in Telugu. This is a dish which is often made by My mom and Mil. They call it Bhartha in their style. But this dish gives a tangy flavour and is a bit watery than "Baingan ka Bhartha".Easy to cook dish.
