hi , chicken kozhambu is very very favourite for all. here im posting my style of preparing kozhambu. try it out and enjoy
Mutton Kuzhambu, a sunday special dish goes well with plain rice r any other briyani dishes…i did as ppl do in villages, this is a special gravy of my grandma, learned from her i changed certain ingredients according to my taste..with a hand full of vegetables this gravy will be more tasty n have a very good flavour coz of roasted grinded mix of poppy seeds n fennel seeds…Here we go
HI here i present the recipe of upma with Aval ie., flattened rice flake. Aval in Tamil,Attukulu in Telugu,Poha in hindi, Rice flakes in English.Pls refer[http://en.wikipedia.org/wiki/Beaten_rice]
HI All this is my first attempt with tofu.Thought of making something interesting and new and here is my attempt..sharing it wid u all since it came out well.
hi all, aloo bhajji is a known popula dish in india. It is made out of baby potatoes. Mostly served with chappathi , paratha and even with pulaos. gives u a tangy taste
give a try..
Tofu Balls…we know very well r else heard about tofus…but after a long search, i found out that tofus r two types, one is firm tofus can do dishes r soups by frying them n another one is Silken tofus can do desserts with this tofu…here is used firm tofus to make these balls..its can be a sidedish for rice dishes r else a very good evening snacks with ketchup..Kids will love always the fried items..as tofus r hard to feed, i tried this method and its worked out well…
Zuchini is a negative calorie vegetable and taste delicious. It is often used in chinese and japenese resturants. This fried rice is combo of both american and asian.
Egg bonda/Muttai bonda/Mutta bonda……It's a popular snancks in road side tea stall and theaters in Madurai.
Hi all here is a recipe of Dolichos bean Mutton Gravy. Avaraikkai is called Dolichos bean, butter bean, bonavist bean. Botanical Name: Dolichos lablab.My mom used to make this gravy, thought i will also make this and ended up making this today.Hope u all will enjoy this recipe.
Puzhungal arusi n thengai Murukku..an authentic snacks prepared with Parboiled rice (puzhungal arusi) n with grated fresh coconut.Can be a festive recipe..very crispy n easy to prepare, completely different from usual ways of preparing murukkus..Sure it will be a huge hit with kids n from adults too…Worth to try