Spiceindiaonline

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Spiceindiaonline user contributed recipes

  • Nallenai kozhi kuzhambu

    Nallenai kozhi kuzhambu

    hi , chicken kozhambu is very very favourite for all. here im posting my style of preparing kozhambu. try it out and enjoy

  • Mutton Kuzhambu(my style)

    Mutton Kuzhambu(my style)

    Mutton Kuzhambu, a sunday special dish goes well with plain rice r any other briyani dishes…i did as ppl do in villages, this is a special gravy of my grandma, learned from her i changed certain ingredients according to my taste..with a hand full of vegetables this gravy will be more tasty n have a very…

  • Aval Upma

    Aval Upma

    HI here i present the recipe of upma with Aval ie., flattened rice flake. Aval in Tamil,Attukulu in Telugu,Poha in hindi, Rice flakes in English.Pls refer[http://en.wikipedia.org/wiki/Beaten_rice]

  • Tofu Bajji

    Tofu Bajji

    HI All this is my first attempt with tofu.Thought of making something interesting and new and here is my attempt..sharing it wid u all since it came out well.

  • Potato Bhajji

    Potato Bhajji

    hi all, aloo bhajji is a known popula dish in india. It is made out of baby potatoes. Mostly served with chappathi , paratha and even with pulaos. gives u a tangy taste give a try..

  • Crispy Tofu Balls

    Crispy Tofu Balls

    Tofu Balls…we know very well r else heard about tofus…but after a long search, i found out that tofus r two types, one is firm tofus can do dishes r soups by frying them n another one is Silken tofus can do desserts with this tofu…here is used firm tofus to make these balls..its can…

  • Zuchini Fried rice

    Zuchini Fried rice

    Zuchini is a negative calorie vegetable and taste delicious. It is often used in chinese and japenese resturants. This fried rice is combo of both american and asian.

  • Egg Bonda

    Egg Bonda

    Egg bonda/Muttai bonda/Mutta bonda……It's a popular snancks in road side tea stall and theaters in Madurai.

  • Dolichos bean Mutton Gravy

    Dolichos bean Mutton Gravy

    Hi all here is a recipe of Dolichos bean Mutton Gravy. Avaraikkai is called Dolichos bean, butter bean, bonavist bean. Botanical Name: Dolichos lablab.My mom used to make this gravy, thought i will also make this and ended up making this today.Hope u all will enjoy this recipe. 

  • Thengai Puzhungalarusi Murukku

    Thengai Puzhungalarusi Murukku

    Puzhungal arusi n thengai Murukku..an authentic snacks prepared with Parboiled rice (puzhungal arusi) n with grated fresh coconut.Can be a festive recipe..very crispy n easy to prepare, completely different from usual ways of preparing murukkus..Sure it will be a huge hit with kids n from adults too…Worth to try