Ever Wondered what to do with the residue of Rasam? i always hate to throw the away the pieces of tomato/garlic/red chillies etc that are left at the bottom of the vessel.
Here is a way to make it useful
I was fascinated by baking from a very young age, but nobody used to bake in our house. So last year got myself an OTG (oven, toaster, grill) and tried simple things like bread chilli toast and a plain cake. This is the first time i am baking a cake and icing it too, and it came out reallly well and we had ours with vanilla ice cream.
I was fascinated by baking from a very young age, but nobody used to bake in our house. So last year got myself an OTG (oven, toaster, grill) and tried simple things like bread chilli toast and a plain cake. This is the first time i am baking a cake and icing it too, and it came out reallly well and we had ours with vanilla ice cream.
Lady finger is a powerhouse of nutrients and a boon for those who are dieting…. Slight variations can make this veggie taste completely different… Spicy, tangy and yummmmm…….
Aloo fry is a regular at everyone's home but how about adding some cocnut to it and give it that pakka south indian touch…..
Idlis are wholesome as a breakfast item, but for dieters, here is a healthier version…
An all-in-one satiating delicacy made with ingredients from 4 food groups cereals (rice), pulses (chick peas), vegetables and oil. All it needs is a calcium rich bowl of low fat curds to make a complete meal.
Celery is a very delicous herbal vegetable.
This is called a Peas Potato Money Bag (ie, pattaani surukkuppai ) verryyyyyy yummmmmmyyyy………..