Category: Member Contributions
Spiceindiaonline user contributed recipes
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Beerakaya pappu
Hi all here is another mild dal variety which tastes yummy with white rice, rotis and parottas.This is made with ridgegourd in english, peerkangai in tamil, turai in hindi, beerakaya in telugu.This ridgegourd is cooked with dal.Hope u all will enjoy this dal variety.
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Sprouted Moongdal Fried Rice
Sprouted Moongdal…we know that green grams contains lots of proteins..but these sprouted moongdal is much easier to digest and assimilate than the actual bean and it is the only source of Vitamin C and Vitamin B12 among the sprouted beans. Used in stir fried food, soups and salads,I did friedrice with these sprouted greengrams n…
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Masala Vendaikai Varuval
Hi all, i just tried a new recipe with vendaikai (ladies finger). it was tasty and crispy. appadiya sapidalam. childrens love it very much ,try it out and enjoy.
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Sai bhaji
This is sindhi receipe. One of my sindhi (pakistani) friend told me. Then i tried it & I would like to share with u people. It is also called sindhi palak. It goes well with chappathi & poori.
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shrimp cocktail(mystyle)
shrimp is actually has less calories and no cholestrol and good for health.
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Garlic Prawn Masala
This is a dish made with prawn and garlic. really tastes yummy.Can be served as a side dish with sambaar or any mild dal variety.
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Zucchini Clear soup
Zucchini is one of the versatile vegetable..we can cook its as kootu, stir fry or another dishes..i want to try it as soup..as am a soup lover, tried with zucchini n was really surprised to get a superb clear soup..Worth to try..its a negative calorie vegetable n while dieting can take them without any limits..they…
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Cold Coffee Frappe
HI all, Coffee is all time love for all of them. here Cold coffee for u all..have fun ….try it out ….
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Vegetable Burghoul
Parboiled wheat commonly known as burghoul or bulgar in middle and near Eastern countries, it is a precooked product, so it is ready to consumption. It is produced from durum wheat. Burghoul wheat is basically whole wheat that has been washed, steamed, dehulled, parched or dry-cooled, cracked, then sifted into various forms. The people of…
