Category: Member Contributions

Spiceindiaonline user contributed recipes

  • AMERICAN CHOPSUEY

    AMERICAN CHOPSUEY

    IT IS A DELICIOUS RECIPE WHICH CAN BE SERVED FOR PARTIES.

  • Garlic bread

    A wonderful recipe for breakfast! Kids will love them!!

  • Avial

    Avial

     Avial is a well known Kerala side-dish for rice. And also a Kanyakumari favourite. The aroma that arises when my grandmother cooks it in a mud pot, still lingers around. It differs from the traditional recipe in just one way – she cooked it without adding curd. And so here is Tamil Nadu's version.

  • Maggi Bonda

    Maggi Bonda

    My husband was all praises for this snack which he used to get in the IIT canteen when he was in mumbai. He was asking me to try this recipe for a long time which i did finally. I had no idea what it tasted llike or what ingredients it had, and my husband couldnt…

  • Fish Curry

    I got this recipe from one of the Tamil website. i tried it and thought to share with u. try, taste and give your comments. i know its very delicious curry and everyone loves it.

  • Tiramisu

    Tiramisu

    Tiramisu in Italian means 'pick me up'…i've been a big fan of this dessert since my first bite. My husband always wants to try different recipes at home. He was determined to try doing tiramisu atleast once at home, so i went through several recipes and made one of my version.This recipe takes atleast two hours to prepare

  • Paneer Pulao

    Paneer Pulao

    Hi all! hope everyone is doing good. I got bored of doing pulao with peas n veggies and so made it with paneer instead. It turned out to be yummy(trust me!). Its also quite different on the menu while hosting dinner parties!

  • Bread sandwich

    Its a easy and evening snacks like so u can do this in evening for ur child who comes all the way from school , …….

  • Brinjal thick gravy

    Goes well with sambar, dal etc. Or simply it can be added in the hot rice along with the ghee.

  • Thengai paal chicken

    This is a recipe that needs little time and effort. No sauteing or ginger garlic paste involved