A recipe for passion is always simmering !
Neer dosa is special in Karnataka (dakshan kannada) konkoni called this Paan pole. Mangalorian use to prepare this dosa. Neer means water, this dosa batter seems watery that’s why it is named as Neer dosa. One of my neighbour, Manglorian, told abt this dosa, really we liked its taste. This dosa taste is different than usual dosa. If you have Neer dosa with burned (sutta) tomato chutney, the taste will be yummy.
Karuveppilai Idli toast, a tasty dish n healthy too..i tried it out this recipe with left over idlies n they turned awesome…instead of trying idli upmas can give a try friends…can be a breakfast as well as dinner too..
Curry leaves idli fry/Idli Karuveppilai fry
Laddu with Poha..very easy sweets, can prepare them within few minutes..
Aval laddoo/Poha neyyi Urundai/Aval urundai
Curry leaves not only used as aromatic and can be used as an herb. It is rich in iron & having folic acid. Vallari contains lot of vitamins & minerals.I prepare this mor by using these herbs
Best had hot from the tawa on rainy days when you wanna beat the chill……
Bittergourd can be prepared as curry, deep fried as chips commonly, but as sambar/dal they tastes good, n the bitterness will be very mild while comparing when they r prepared as curries…Good of diabetic people..give a try friends..
Karela dal/Bittergourd Masala Sambhar/Pavakkai Sambar/Pagarkai dal
Ragi is also known as millet, nachni, sollu, or sattemavu which is full of proteins and helps in digesting as it has high content of calcium and some rare nutrients such as methionine . Raagi Flour also known as kurakkan flour is used to make rotis, dosa, porridge and other food products.
Just prepared this Mushroom paneer without deep fry & wanted to prepare this dish in a wet manner so I tried this in my way.
