Category: Member Contributions

Spiceindiaonline user contributed recipes

  • Neer dosa

    Neer dosa

    Neer dosa is special in Karnataka (dakshan kannada) konkoni called this Paan pole. Mangalorian use to prepare this dosa. Neer means water, this dosa batter seems watery that’s why it is named as Neer dosa. One of my neighbour, Manglorian, told abt this dosa, really we liked its taste. This dosa taste is different than usual dosa. If you…

  • Karuveppilai Idli toast

    Karuveppilai Idli toast

    Karuveppilai Idli toast, a tasty dish n healthy too..i tried it out this recipe with left over idlies n they turned awesome…instead of trying idli upmas can give a try friends…can be a breakfast as well as dinner too..Curry leaves idli fry/Idli Karuveppilai fry

  • Chicken Thokku

    Chicken Thokku

    chicken thokku is a spicy side dish for all like idli, chappathi ,parotta and rice too……it is really spicy ….just try it out

  • Aval Laddu

    Aval Laddu

    Laddu with Poha..very easy sweets, can prepare them within few minutes..Aval laddoo/Poha neyyi Urundai/Aval urundai

  • Herbal neer mor

    Herbal neer mor

    Curry leaves not only used as aromatic and  can be used as an herb. It is rich in iron & having folic acid. Vallari contains lot of vitamins & minerals.I prepare this mor by using these herbs

  • Aloo Paneer paratha

    Aloo Paneer paratha

    Best had hot from the tawa on rainy days when you wanna beat the chill……

  • BitterGourd Dal/Sambar

    BitterGourd Dal/Sambar

    Bittergourd can be prepared as curry, deep fried as chips commonly, but as sambar/dal they tastes good, n the bitterness will be very mild while comparing when they r prepared as curries…Good of diabetic people..give a try friends..Karela dal/Bittergourd Masala Sambhar/Pavakkai Sambar/Pagarkai dal

  • Peas Masala Idli

    Peas Masala Idli

    peas masala idli is made out of the left over idli batter, healthy and nutricious too. Fuzzy kids will love to eat this kind of idlis.

  • Ragi Adai

    Ragi Adai

    Ragi is also known as millet, nachni, sollu, or sattemavu which is full of proteins and helps in digesting as it has high content of calcium and some rare nutrients such as methionine . Raagi Flour also known as kurakkan flour is used to make rotis, dosa, porridge and other food products.

  • Chilly Mushroom Paneer

    Chilly Mushroom Paneer

    Just prepared this Mushroom paneer without deep fry & wanted to prepare this dish in a wet manner so I tried this in my way.