Category: Member Contributions
Spiceindiaonline user contributed recipes
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KARTOFFEL PUFFER(POTATO PAN CAKES)
This is a common german starter. the kids will love this dish. this is my son;s favourite.
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Green gram stuffed paratha
I happened to try this dish yesterday. We had planned chappathi for dinner 2 days back, and later realised its ammavasyay. so had to refrigerate both the dough and the soaked green gram meant for dhal. turned out to be very tasty. no side dish was required since it was basically a dhal stuffing.
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Mini Samosa/Onion Samosa
Onion samosas in other words kadai samosas or mini samosas . I want to try this recipe for a long time. but i dint get this pukka glazed finish b4 . I tried this by using baking powder sieved with maida then i got the crispness and glazed finish. Onion stuffings recipe i got it…
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urulakkkizhku ulli theeyal(potato and onion theeyal)
Ingredients: Potato – 2 Nos (Medium size) Small onions – 100 gram Grated Coconut – 2-½ cup Coriander powder – 3 tsp Green Chillies cut into round – 2nos Tamarind – Curry leaves – 2 sprigs Oil – 2tsp Salt – To taste Chilli powder – 1 tsp Mustard seeds – 1 tsp Red Chilli …
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Idli/Dosai(with long grain rice )
Hi friends, Without idli rice i tried idli with long grain rice couple of times and this time it turned out really very soft and the taste of idlis are similar to our normal idlis. We need idlis for our kids. If u don't get idli rice, try this method. Idli batter/ Dosai batter
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Mixed dal
Dal as we all know are a major source of proteins.Usually we make any one variety of dal in our homes but how about making a mixed version so as to gain maximum benefit out of it??
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Palak plantain kootu
We usually buy radish and throw away the leaves… i read somewhere that the leaves have much more nutrient content than radish. So voila thought of something and whipped up this recipe…..
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Green Tomato( Tomatillo) chutney
Tomatillos are sometimes called "green tomatoes", they should not be confused with green, unripe tomatoes. Tomatoes are in the same family, but a different genus.This tangy chutney goes well with idli, dosai and chappathi.Thakkali chutney/ tomato chutney/ tomatillo chutney.http://en.wikipedia.org/wiki/Tomatillo
