Category: Festive Recipes
festival recipes
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Karamani Sundal Recipe- Black Eyed Peas Sundal
Black Eyed Peas are beans which belong to Legume family, also known as Cow peas, white kidney beans or cow gram. When pressure cooked and seasoned makes a good healthy evening snack.Vellai Karamani ~ TamilLobhiya ~ HindiBobbarlu Guggullu ~ TeluguAlasandee ~ KannadaVella Payaru ~ Malayalam
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Aviyal Recipe – South Indian Aviyal – Kerala Style Avial Recipe
Mixed vegetables flavoured in sour curd tempered in coconut oil. (Aviyal / Avial / Mixed Vegetable Curry)
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TAMARIND RICE RECIPE – Pulihora Recipe
Rice flavoured with tangy tamarind paste and tempered with nuts and spices. There are quite a few ways of preparing this dish, each region has its own style. Here's Andhra style Tamarind rice called Pulihora / puliyodhara / Chitrannam.
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Besan Burfi – Mohanthal
Mohanthal is a popular Gujarathi sweet made with Besan(Gram flour). Many call it Besan burfi, only professional La las(sweet makers) call it by that name. This burfi is made during special occasions and festivals.
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Pakoda Kurma – Chettinad Pakoda Kuzhambu
Pakoda kurma is a lentil based sauce which is decadently creamy. Small deep fried lentil dumplings cooked in rich coconut milk gravy. This recipe might sound very unfamiliar to many, as its confined only to certain communities in Tamil Nadu. Quite hard to find online, as it sparingly shows up on searches. There are a couple of ways of making…
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Vella Kozhukattai Recipe – Modak recipe
Kozhukattai is a sweet dish traditionally prepared during Vinayaka Chaturthi festival. Its a steamed rice flour dumpling with sweet filling inside.
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CHANNA SUNDAL RECIPE – KONDAKADALAI SUNDAL
Sundal is a traditional chick pea salad, prepared during certain festivals or often made as offerings at temples.
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MEDHU VADAI RECIPE – ULUNDU VADAI / மெது வடை / உளுந்து வடை
Vadai is a southindian fried savoury originating mainly from Tamil Nadu and Karnataka, traditionally prepared during festivals and weddings. This lentil based item is often served along with breakfast items like idli, pongal etc or even good with any scrumptious meal.
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HOTEL SAMBAR RECIPE – TIFFIN SAMBAR – SIDE DISH FOR IDLI-DOSA
We all get excited, when we see king-sized paper roast dosas served with piping hot hotel sambhar and coconut chutney at restaurants. Here is the recipe for that scrumptious restaurant style sambhar.
