A recipe for passion is always simmering !
The origin of chicken 65 dates back to early 60's. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite. Very popular in restaurants and fast food menus. But with the right use of spices the same restaurant quality can be aquirred with ease at home.
South Indian homestyle chicken curry made with spices and flavored with mild coconut cashew base!
We all get excited, when we see king-sized paper roast dosas served with piping hot hotel sambhar and coconut chutney at restaurants. Here is the recipe for that scrumptious restaurant style sambhar.
Idli is a traditional breakfast item very common in Southern India. It is prepared by steaming the batter made with rice and ulundu.
Shallow fried potatoes in spicy curry powder, easy to make in minutes.
South Indian style mixed vegetable sambar for rice!
South Indian Style Poached Egg Curry!
Pepper Chicken masala / Kozhi Milagu Kuzhambu / Chicken Kozhambu
