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VATHAL KUZHAMBU RECIPE ~ Manathakkali Vathal Kuzhambu (வத்தல் குழம்பு)

Mullai July 18, 2007 46289 49 Comments
Accompaniments

Vatral Kuzhambu is an authentic South Indian speciality. Vatrals are nothing but sun dried vegetables, which are added to this  spicy, slightly sour lentil gravy. It can be made with either one variety or a combination of different vatrals and fresh vegetables. Most popular ones are Sundakkai, manathakkali, brinjal and bitter gourd. Quite easy when you have ready made sambar powder or vatha kuzhambu powder on hand. If not you need to make one and then proceed. (Vatha Kuzhambu / Vathal Kulambu / Vatra Kuzhambu / Vatha Kulambu / Vatha kolambu / Vatha kolumbu)

Pakoda Kurma – Chettinad Pakoda Kuzhambu

Pakoda Kurma
Mullai July 3, 2007 15751 1 Comment
Accompaniments

Pakoda kurma is a lentil based sauce which is decadently creamy. Small deep fried lentil dumplings cooked in rich coconut milk gravy. This recipe might sound very unfamiliar to many, as its confined only to certain communities in Tamil Nadu. Quite hard to find online, as it sparingly shows up on searches. There are a couple of ways of making it, here's how we make it in our family. Quite a lengthly process, that's why I guess they make it only during special occassions. Ghee is a must as far as the original recipe goes, but its Ok to substitute with oil. (Padoka Kuzhambu / Pakora Korma / Pakora Kurma )

Nandu Kuzhambu Recipe

Mullai June 24, 2007 17928 14 Comments
Accompaniments

Crab in spicy coconut tamarind gravy, a great main course, typically served with steaming hot white rice. This delectable curry is very popular in Tamil Nadu. In one way its great fun and adventure, when you make it with live crab, which most of you would have seen back home, where they tend to escape from the cleaning process. I grew up anticipating my family special crab kuzhambu during cold winter days., which is worth a wait for this delicious delight, fun part when you roll up your sleeves , digging with dripping hands, trying hard to extract the flesh and juice from every crevice of the crab shell. Here I share with you my great family Nandu Kuzhambu recipe.

Bitter Gourd Soup – Pavakkai Soup – Indian Diabetic Friendly Recipes

Mullai April 24, 2007 11320 7 Comments
Appetizers

If you have diabetes, this is an ideal appetizer for you. When you’re eating too much hot and oily stuff, this soup seems to cool down your body system. It’s a great soup to add to your daily meals or at least twice a week. Wonderful recipe which I happened to learn from my mom. Use your imagination, add in a couple of veggies to reduce the bitterness and to enhance the taste. Notoriously bitter of all vegetables, so, I have added lots of ripe tomatoes (canned) to make it more like tomato soup, but not really necessary.

Avarakkai Eral Poriyal – Broad Beans Stir Fry with Prawns

Mullai February 8, 2007 11130 8 Comments
Accompaniments

Indian Broad Beans ( Avarakkai in Tamil / Chikkudukai in Telugu / Sem in hindi / Avarekayi in Kannada / Avara in Malayalam ) curry made in South Indian style, little baby prawns or salad shrimp  adds a classic homely touch to this dish. This type of broad beans is termed as Naatu avarakkai in tamil, looks thin and broad with soft seeds inside, but the one which we get in US is called seema avarakkai and looks different, long and thick and might take little longer to cook. Sometimes the closest substitute which can be found is Scarlet runner beans. Haven't explored much about this veggie, will keep an eye and update the exact name. Here are some  links from wikipedia, which I found  useful while googling…

Mutton Kurma Recipe – Kari Kurma – Mutton Korma

Mullai January 30, 2007 19044 22 Comments
Accompaniments

Mutton cooked in thick coconut gravy, which looks little thicker than stew. This is slightly different from the usual preparation. Green chillies are substituted instead of red chilli and dhania powder, which gives this korma, a pale yellowish look. Moreover sauteing with a couple of fresh mint leaves gives good aroma and adds a slight  tinge of mughlai flavour. (Mutton Khorma/ Mutton Kurma / Kari Korma / Kari Kurma)

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