Category: Breakfast
Breakfast Items
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Vegetable Paniyaram – How to make Vegetable Kuzhi Paniyaram
Vegetable Paniyaram – How to make Quick Vegetable Kuzhi Paniyaram – is an easy south indian breakfast dish made with idli dosa batter and mixed veggies, shallow fried into little dumplings. Traditionally its made from scratch… using equal parts of raw rice and boiled rice soaked with urad for few hours… then that ground batter…
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Easy Tomato Chutney – Boiled Tomato Chutney – Thakkali Chutney
Easy Tomato Chutney – Tomato Chutney / Thakkali Chutney chutney has infinite possibilities, many many versions, every family has its own combination of ingredients and play with it š Well, we too have one in ours… this chutney though has the same onion tomato as base has a twist in the method of cooking. As…
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Set Dosa – Soft Spongy Dosa – Set Dosai Recipe
Ā Set Dosa – also know as spongy dosa / or soft dosa / kal dosa is a popular tiffin item in South India… these dosas are often served in sets of two or three.. along with chutney, sambarĀ & podi. Same for non veg lovers these soft (ą®ą®²ąÆ ą®¤ąÆą®ąÆ ***read notes) dosas are served with…
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Black Rice Idli Dosai – Kavuni Arisi Idli Dosai
Black Rice Idli Dosai – Black rice (Oryza Sativa) also goes by the name Forbidden rice or Purple rice (kavuni arisi in Tamil) is one healthy wholegrain. Despite of the name, which may sound scary with darker look it has nothing to do with taste or nutrition….its just like any other rice with extra nutrition…
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Vegetable Semiya – Vegetable Semiya Upma
Vegetable Semiya – Broken Vermicelli noodles stir fried with vegetables and spices. All ingredients sent fresh from GLOBAL BELLY ,Ā a meal kit company which offers a convenient way to try new dishes at home with all the fresh ingredients delivered to your door step.Ā They offer multiple cuisine meal kits to try and you donāt…
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Karuveppilai Podi – Curry Leaves Powder
Karuveppilai Podi – definitely a must in every south indian kitchen, a versatile kara podi which goes as a side dish for idli dosa.. good when mixed with rice to make Karuveppilai sadam or makes a quick curry leaves kuzhambu.. the list goes on, sometimes just with fresh coconut, it makes a thogayal too. Now,…
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Vallarai Keerai Dosai
Vallarai Keerai Dosai – Vallarai (brahmi leaves) also known…Indian Pennywort is a very healthy and nutritious greensā¦ my happiness knew no bounds when i spotted this in a Chinese marketā¦. many recipes were boggling in my head. Made simple vallarai keerai poriyal one day and this quick dosai was another attagasam! You can findĀ VallaraiĀ (in tamil)…
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Walnut Chutney – How to make Walnut Chutney
Walnut Chutney – a quick healthy chutney.. great side for idli dosa.Ā As they enter the house the first question ? what’s for dinner? & with thiruttu? muzhi I go.. dosai with coconut chutney. Most weekday dinner shifts? some chutney will be āon callā duty.. and yesterday it was walnut chutney from @malathy.ajay feed. ?Walnuts are…
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Coriander Peanut Chutney – Kothamalli Chutney
Coriander Peanut Chutney – a simple accompaniment for your idli dosa… This quick and tasty chutney can be made in a jiffy, little colorful & healthy too! Ingredients Roasted Peanuts – 1/2 cup Coriander leaves – 1/4 cup Fresh Grated Coconut – 1 cup Green Chilli – 3 Ginger – 1 inch piece Salt –…
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Vazhaipoo Ven Pongal – Banana Flower Ven Pongal
Vazhaipoo Ven PongalĀ – Have tried this combo? sounds interesting isn’t it? That how i felt when i first heard and immediately tried when my friend Shanthi shared a pic of this dish on her insta feed. Nothing complicated… just the usual ven pongal with sauteed fresh vazhaipoo (banana blossoms). The taste doesn’t differ much from…