A recipe for passion is always simmering !
Thin crispy rice crepes made from a fermented batter of rice and lentils mixed together, very ideal for breakfast or even tiffin. Often served with traditional side like sambhar, chutney and milagai podi ,but it is also very common in some parts of Tamilnadu to serve it with chicken or mutton gravy.
Idli is a traditional breakfast item very common in Southern India. It is prepared by steaming the batter made with rice and ulundu.
Idli is a traditional breakfast item very common in Southern India. It is prepared by steaming the batter made with rice and ulundu.
South Indian style mixed vegetable sambar for rice!
