Category: Breakfast
Breakfast Items
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Kumbakonam Kadappa Recipe – Thanjavur Kadappa
A special type of kurma / chutney / thick lentil stew that is served as an accompaniment for Idlis dosas around Thanjore District, especially very popular among Kubakonam & Mayavaram!
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Idli Dosa Batter Recipe – Tips & Tricks for making Idli Dosa Batter
Looking for soft idlis and Crispy dosas??? Here are a few tips & tricks to make a flawless batter which yields soft idlis & crispy dosas!
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Ragi Puttu Recipe – Finger Millet (Kezhvaragu) Puttu Recipe – Sweet Ragi Puttu
Simple evening tiffin prepared with store bought Ragi flour.Englsih ~ Finger MilletTamil ~ KezhvaraguTelugu ~ RagiKannada ~ RagiHindi ~ Ragi, Nachani, BajraMalayalam ~ PanjapuleSrilanka ~ KurakkanPuttu maavu / Kezhveragu puttu / Steamed puttu
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Kadalai Maavu Chutney or Bombay Chutney
Side dish for Idly or Dosai varieties only. very easy and require less time to prepare. Those who are bored with thick cocunut or other chutneys shall give a try. Prepared by my family circle esp in Gudiyatham/Vellore side. I have never seen this item in hotel. So dont know if anybody heard of it.
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Adai *My Style*
Hi All..here is the recipe of Adai…Actually i have a very close friend from whom i learnt how to make Adai .I have made a few changes according to my taste and it came out very well, so i thought i will share the recipe with u all.Hope u all will enjoy this.
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Ragi Dosai – Fermented Ragi Dosa – Finger Millet Dosa
Finger millet / Ragi is widely consumed in Karnataka, popular in rural Andhra Pradesh and Tamil Nadu. Mostly its used in porridge or Mudde / kali preparations. Due to its high nutritional content its getting significant importance recently and people have started inculcating it in many day to day dishes too. Here's one from my kitchen…Englsih ~ Finger…
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mushroom kuzhlambu
mushroom kuzhlambu: hi,this mushroom kuzhlambu is a great combination for idlis and dosas.please try this and let me know ur comments.thanks
