Home style chicken clear soup.
Deep fried lentil dumplings, crispy on the outside and soft on the inside, a tea time snack from Tamil Nadu.
Puffs are crispy pastry item baked with a stuffing of your choice. This recipe is made with chicken stuffing.
Restaurant style Hariyali chicken made without oven!
Crispy Chicken fritters, kids would like them. (Chicken Bhaji / Kozhi bajji)
Authentic Tamilnadu delicacy. Banana flowers combined with Bengal gram and deep fried to make this mouth watering starter.
Indo Chinese Style Gobi Manchurian made fried cauliflower florets, spices and dark soy!
The origin of chicken 65 dates back to early 60's. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite. Very popular in restaurants and fast food menus. But with the right use of spices the same restaurant quality can be aquirred with ease at home.
Indian vegetable fritters.
Sundal is a traditional chick pea salad, prepared during certain festivals or often made as offerings at temples.