Category: Appetizers
Appetizers
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Medhu Pakoda
Deep fried lentil dumplings, crispy on the outside and soft on the inside, a tea time snack from Tamil Nadu.
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Indian Chicken Puffs Recipe – Bakery Style Chicken Puffs – Chicken Curry Puffs
Puffs are crispy pastry item baked with a stuffing of your choice. This recipe is made with chicken stuffing.
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Hariyali Chicken Tikka – Hariyali Chicken Kebab Recipe
Restaurant style Hariyali chicken made without oven!
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Vazhaipoo Vadai – How to make Vazhaipoo Vadai – Banana Flower Vada
Authentic Tamilnadu delicacy. Banana flowers combined with Bengal gram and deep fried to make this mouth watering starter.
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Gobi Manchurian | How to make Gobi Manchurian Dry
Indo Chinese Style Gobi Manchurian made fried cauliflower florets, spices and dark soy!
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Chicken 65
The origin of chicken 65 dates back to early 60's. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite. Very popular in restaurants and fast food menus. But with the right use of spices the same restaurant quality can be aquirred…
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CHANNA SUNDAL RECIPE – KONDAKADALAI SUNDAL
Sundal is a traditional chick pea salad, prepared during certain festivals or often made as offerings at temples.
