Category: Accompaniments
Accompaniments/Condiments/Spice Mix
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Vada Curry – Saidapetta Vada Curry
This is lentil curry preparation from Tamil Nadu, often served as a side with Idli or Dosai.
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Bottle Gourd Kootu – Sorakkai Kootukari
Curry made with combination of mixed vegetables and Bengal gram. Instead of using many vegetables i have tried with Bottle gourd. Any squash would be good too.
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Peerkangai Paal Kuzhambu – Ridge Gourd Milk Curry
Andhra style Ridge gourd curry, which often mentioned as pachadi. (Beerkaya Pachadi / Peerkangai Curry / Ridge gourd Pachadi)
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Mirchi Ka Salan – Side Gravy for Biryani – Hyderabadi Mirchi Ka Salan
Hyderabad Style Mirch salan. Chillies cooked in rich peanut and sesame paste with tamarind.
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Snake Gourd Poriyal – Pudalangai Poriyal – Snake Gourd Stir-Fry
Dry fry pudalangai poriyal, an authentic dish from Tamilnadu served with plain rice and lentils. (Snake Gourd / Potlakaya / chichinda)
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Matar Paneer Recipe – Paneer Recipes – How to make Paneer Matar Masala
Paneer and green peas cooked in a rich onion-tomato gravy. This mild north Indian dish is served with naan or paratha. (Matar Paneer / Mutter Paneer)
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PANEER MAKHANI RECIPE – Indian Cottage Cheese Gravy – Paneer Recipes
A north indian dish made with Paneer(Indian cottage cheese) cooked in rich creamy tomato gravy. Makhani( something cooked and sauteed in butter or thick cream)
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Vazhaipoo Vadai – How to make Vazhaipoo Vadai – Banana Flower Vada
Authentic Tamilnadu delicacy. Banana flowers combined with Bengal gram and deep fried to make this mouth watering starter.
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MINT CHUTNEY RECIPE ~ Pudina Chutney recipe
Simple healthy pudina (mint) chutney, a great accompaniment for breakfast items or even some appetizers. There are several ways of making pudina chutney, this particular preparation is popular in Tamilnadu.
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Chicken Kurma Recipe | சிக்கன் குருமா
South Indian homestyle chicken curry made with spices and flavored with mild coconut cashew base!