| Ingredients | |
|---|---|
| 1 cup | Rawa (fine sooji) (raw) |
| 1 T | Maida flour |
| 1 T | Rice flour |
| 2 T | Onion chopped |
| 3 T | Carrot (grated) |
| 3 T | Cauliflower florets( finely chopped) |
| 2 T | Curry leaves (finely chopped) |
| Corriander leaves (hand full) | |
| 1 tsp | Ginger (crushed) |
| 1 tsp | Green chilli (finely chopped) – (optional) |
| 1 T | Curd (according to taste) |
| 1 T | Pepper corns |
| Salt to taste | |
| Ghee (optional) | |
| Oil (for dosai) |
Instructions
carrot n cauliflower rawa
- soak rawa for about 30 minutes.
- add cut onion, curry leaves , corriander leaves, pepper corns, carrot ,cauliflower ,ginger and salt.
- mix well and add maida , rice flour.
- add the rawa which was soaked in water.
- mix well.
- add needed amount of water to the mixture to get rawa dosai batter consistency.
- heat tawa . pour the batter spread it .pour from outer tawa and fill the center.make sure that dosai should be thin.and crispy
- add oil or ghee. (according to taste)
- turn the dosai and allow to cook
- remove from fire.
- serve it hot with chutney and sambar.
Notes
if the dosai is not crisper. we can add little soda to the batter.
Source
my style
Comments
17 responses to “Carrot n Cauliflower rawa dosai”
Mmmm.. rawa dosai arumaiya irruku, photo konjam cleara irruntha nalla irrukkum. Forum check panni tips brush up pannunga.
romba thanks mullai…yeah will update the photo soon
Divya, good idea….will try next time.
thank u abhi and kavi….try pannitu sollunga….
Divya,
Different combo Rawa Dosai. I love rawa dosais and have tried different proportions, will try your style and let you know.
divya different rava dosai… nalla irukku… picture kojam blurta irukku edukum pothu hand shake ana ippadi agum ilaya.. but neenga doasi+chutney vechi irukarathu nalla irukku
thank u viji..will change the dosai picture soon…
Oh thanks
There is always a confusion regarding rava or flour.. If its raw or roasted or steamed one. So can you pls mention raw if its raw. Few recipes they say roast it if it should be roasted. Yet, its better to mention raw or roasted or steamed. Just a suggestion… It would be helpful for us… Good Post Anyways
hey bb, no confusion dear its only the raw rawa..soaked in water.. thank u
divya..
hey divi nallayirukku..vegetablesellam pottu..pic konjam smokya irukku…pls refer tips to take picture….i think it will be very useful for u.
Sadhana Raveen
yeah sure …tahnks sadhana….
Different one..will give a try soon..thanks for sharing.
thank u priya…
Nice different recipe Divs, but i feel the picture isnt that clear, did u take the photo when dosa was hot hot??????????
Good try ……
thank u seema and arthi…
Arthi
Divya, Romba different ah iruku… Nalla colourfula attractive ah iruku pa