Description
Tempting Weekend Dish Prepared for Mother's Day Special!!| Ingredients-1 | |
|---|---|
| 1 kg | Basmathi rice[cleanednd washed] |
| 2 no | Cardamon |
| 2 no | Cloves (karambu) |
| tsp | Ghee |
| 1 kg | Tender brinjals |
| 1 tsp | Mustard seed (for tempering) |
| 1 tsp | Tumeric powder |
| Salt | |
| 2 strands | Curry leaves |
| 1 tbsp | Cashew nuts |
| Garlic | |
| Ginger |
| Ingredients-2 | |
|---|---|
| 1 tbsp | Grated fresh coconut |
| 1 tsp | Black pepper |
| 1 tsp | Coriander seeds |
| 1 tsp | Bengal gram dhal |
| 1 tsp | Black gram dhal |
| 4 nos | Red chillies |
| pinch | Asefotida |
Instructions
(Fry above ingredients in 2 in little oil till golden brown and grind with coconut)
Method:
- Wash Rice and soak for 10 minutes. Keep heavy bottomed vessel and with 2 tsp of ghee. Fry cinnamon , cardamon , cloves and then chopped onions. When it turns golden brown , add rice and fry for few minutes.
- Pour two cups of boiling water and salt. Mix Well and let it cook in low flame for 15 to 20 minutes till rice is cooked. Remove from fire. ( you can also keep in electric cooker too)
- Slice Brinjals into long pieces and soak in salted water till required.
- Heat rest of the ghee.
- Fry the seasonings and add brinjals and cook till soft.
- Add ground masala and fry till good smell comes.
- Remove from fire and mix carefully with rice making sure not to break the long grains with another spoon of ghee.
- Serve Hot with Raita and Pappads.
The dish turned out so delicious my hubby couldnt stop eating it!!
Hope you too try it and post your experiences!! Happy Weekend!
Source
saratharavi bloggedmemories.blogspot.com
Comments
8 responses to “BRINJAL PULAO”
this sounds like vangi bath..wahatever the name it looks so delicious.
brinjal puloa now only i’m hearing differnet receipe..
Romba nalla irruku Saratha…thanks for sharing
my husb’s fav. veggie is brinjal and rice with that veggie….voww…surely he’ll love it. shall give it a try frnd, tks.
Arthi
Brinjal pulaov.. very nice
nice dish with brinjal..will try soon
very nice thanx for sharing..:)
Sadhana Raveen
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