Description
Side for Dosa made from Channa Dal
| Ingredients-1 | |
|---|---|
| 2 nos | Cinnamon (1 inch small) |
| 2 T | Sombu/aniseeds |
| ½ cup | Channa dal |
| 6 nos | Red chili |
| Ingredients-2 | |
|---|---|
| 2 T | Oil |
| 2 nos | Cinnamon (1 inch small) |
| 2 nos | Cloves |
| 1 no | Onion medium ( chopped ) |
| 1 T | Salt ( as per taste) |
Instructions
1. Wash and Soak Channa Dal for 1/2 hour.
2. Grind the soaked Channa Dal with all the ingredients from table 1 + water to a fine paste.
3. Dilute the ground mixture by adding 6 cups of water. This has to be really diluted to get the result in the desired consistency.
4. Heat oil in a kadai. Add cinnamon & clove from table 2. Add onion from table-2 & fry till it turns golden.
5. Now add the diluted mixture & salt to it.
6. Bring the mixture to a boil & transfer it to a serving bowl immediately.
7. Serve hot with dosa.
Notes
The quantity specified serves about 6 to 8 people.
If you don’t have the time to soak channa dal for 1/2 hour & wait, you may also use gram flour instead.
This side goes with dosa only.
Source
Mom
Comments
5 responses to “Bombay Chutney”
Wow, what a taste, what a taste.. Thanks for wonderful new and different item..
Nice chutney. We tried today and it came well.
Thanks for the tasty recipe.
Thank you, Ramya!
Hi Meena…very different chutney, never heared of this before but sure will give a try.Nice Pictures 🙂
Thank you, Pavithra. Try and let me know.