Bisi bela bath

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Description

Served mostly in wedding ceremonies.

Ingredients-3
2 tsp	Bengal gram
2 tsp	Coriander leaves (for garnishing)
2 nos	Cloves
1 inch	Cinnamon
7 nos	R.chillies
1 tsp	Asafoetida
1 tsp	Fenugreek seeds
2 T	Coconut grated

Ingredients-4
1 cup	Cooking oil
1 tsp	Mustard seeds

Ingredients-6
8 T	Fresh ghee

Fry group 3 ing. in 1tbsp oil and dry grind.
Cut group 2 vegetables into small pieces and keep aside.
Cook rice and dal adding vegetables in 31/2 cup water.
In a seperate pan temper mustara seeds in 1/2 cup oil,when it splutters add the onions and fry till it turns golden brown.
Now add the strained tamarind pulp,chilli powder ,1 diced tomato and bring to boil.
After 5 minutes mix the boiled content,grounded ingredients,salt to the rice and stir well for 3 min in low flame.
later garnish with coriander leaves and 8 tbsps of ghee.
Serve along with appalam,vathal or potato fry.

Rice should be well cooked.
If adding drumstick cook seperately and remove the pulp before adding to the rice.

My mother