Description
Hi all this birds nest is a favourite recipe of mine and its my school days recipe….like to share with u all…..kids will love this dish cos of its appearance….try it out….| Ingredients-1 | |
|---|---|
| ½ kg | Potato boiled |
| 1 no | Onion |
| 3 tsp | Ginger |
| 2 nos | Green chilli |
| 1 no | Carrot |
| 2 | Curry leaves ( little) (chopped) |
| Few corriander leaves (can add more if u like the taste) |
| Ingredients-2 | |
|---|---|
| 2 tsp | Dhania powder |
| 2 tsp | Red chilli powder |
| 1 tsp | Mango powder |
| 1 T | Oil |
| Salt to taste |
| Ingredients-3 | |
|---|---|
| ½ cup | Maida flour/ all purpose flour |
| 2 tsp | Cornflour |
| 100 g | Vermecelli (semiya)(slightly roasted) |
| Oil for deep frying |
Instructions
Slightly roast the vermecelli, keep aside.
Boil the potato, carrot and mash it finely with out any lumps.
Now add all ingrediant 2 except oil, to the mashed potato, mix it well.
heat oil in a kadai. add onion , ginger , green chillies, saute it well and then add it to the mashed potato.mix it well
Divide the potato mixture into eqaul size balls and flat it.
Place3-4 peas on potato patties and close. roll it like balls.
Meantime make an paste of maida and corn flour (for binding) and just roll the potato balls on this paste.Then on the vermicelli.
Keep the pan,pour oil.Once you feel it has reached right temperature.
Drop one by one ball into the oil and fry till light golden brown and drop on towel or tissue(to remove excess oil).
Birds Nest
Slightly open the fried vermecelli in center and put 2 or 3 peas. and Serve hot with tomato ketch up.
Actually the vermicelli gives a appearance like dry grass ,Peas as eggs. so birds nest is ready to taste.
Its very easy and does not take much time.
Comments
16 responses to “Birds Nest”
u could have kept that above brocolli it ll really look like nest to add beauty
just try it
is it copy of the vijay tv
great dude
keep it up having lots of patience to do so
it is actually a copy of my school record note book…selvi…:)
Divya Mubarak
Divya, this could take a long time to prepare and needs patience. You have gained my vote for this great dish.
Thank u mullai and kavi…
Divya Mubarak
Nice divi….
divya, i the one want to comment this one first, my bad yesterday my keyboard was not working, supera irruku, mother bird thaan pakathula illa. just like real bird nest
thanks
regards
dana
Thank u manimozhi and dhana…try it out…
Divya Mubarak
manimozhi parthiban
japan
wow…..very nice to c!!!!will try too!!!
Wow divya…kalakals…birds nest supera irruku..
Thank u priya and arthi…try pannunga….
Divya Mubarak
Arthi
Divya, no words to say………………………………super…super…super
wooooooo awesome!!
Cheers
Busy Bee
Thanks BB….
Divya Mubarak
oh thank u ayesha….try pannunga..u will love it…its my school recipe…
Divya Mubarak
Wow!! really superb!! u simply rock Divya!! am going to try this soon!!
enna creativity.