Description
Its a sweet dish of gujarat.
| Ingredients | |
|---|---|
| 4 gal | Milk |
| 1 cup | Sugar |
| 8 nos | Cardamoms |
| 1 T | Charoli |
| 6 nos | Almonds(badam)- blanched and sliced |
| 5 drop | Lemon juice |
Instructions
- Heat the milk in an iron kadai or saucepan.
- It should be stirred at the surface against the vessel so that it evaporates quickly.
- When the milk thickens and becomes creamy, squeeze in the lemon juice.
- The milk will become slightly granular, add sugar, and boil for 10 more minutes .
- Pour into a bowl and garnish with powdered cardamoms, charoli, and almonds.
- Serve hot or cold as desired.
