Description
phirni is very famous dish in north india…here in south india i had phirni in marriages…wanted to try it out with almonds.i dint blanch the badam here……try it out …. so here badam phirni for u all… | Ingredients-1 | |
|---|---|
| 2 cup | Milk |
| 2 T | Basmathi rice |
| 3 T | Sugar |
| 1 pint | Salt |
| ¼ cup | Badam |
| 2 tsp | Cardomen powder |
| 1 pint | Red food colour |
| Ingredients-2 | |
|---|---|
| Roasted almonds (hand full) (cut in small pieces) |
Instructions
Badam Phirni
- Soak rice in water for few hours, then drain water , grind rice and badam pieces into a smooth paste.
- In a non-stick saucepan pour milk. Over a moderatly low heat add grind paste of rice and badam , sugar and cardamom and stir constantly till milk turns thick.
- Remove from heat.
- Put in serving bowl and chill.
- Garnish the badam phirni with roasted almonds serve.
Notes
we can use silver or gold foil paper (varak) for garnishing the phirni
Source
own style
Comments
14 responses to “Badam Phirni”
Hi divya…
Ur phirni..reminds my mom..i luv to do this…
will this measure serves three people?
rohini
yes rohini it will serve 3 people…..try pannunga…
divya
Hi divya tried Phirni yesterday itself..came out well..have alook
Sadhana Raveen
oh sadhana gr8..very nice..thanks again…
I want 2 glasses of phirni divya….i love badams…will try ur phirni….
2 glass vandhudha kavi……hehehe.lol…thank u abhi, dhana and kavi….
supera irruku divya will try and let u know
Different style badham phirni.. will try. ur pictures make me thirsty.
thank u abhi and priya….ungal dhagatthai thirka…indha phirni jillunu…saptingala…????
Tempting pics divya..superb
I wanted to try this for a long time …now i got the recipe will give it a try…Thanx
Sadhana Raveen
try it sadhana……thanks for ur comment…
thank u seema….divya
Attractive picture Divya……..shall try soon…..tks