Description
Dessert, made with Almonds. Almonds are good for brain and skin.It is good for growing kids.So have it once a week.
| Ingredients | |
|---|---|
| 30 cnt | Almonds (blanched) |
| 10 cnt | Cashews |
| 1 litre | Milk |
| 3 nos | Cardamom |
| 10 strands | Saffron |
| 1 tsp | Raw rice(soaked before half an hour) |
| 2 tsp | Grated coconut(without brown skin) |
| Sugar (as required) |
Instructions
TO BLANCH ALMONDS: Soak the almonds in very hot water and peel off the skin after half an hour.
(OR)
In one cup water put the almonds and heat in microwave for 1 minute.Take them out, strain and pour some cold water.Now you can easily peel the skin.
Grind blanched almonds , cashews,cardamom,saffron,raw rice,grated coconut with little milk .Grind it to a paste.
Badam kheer
Pour the paste into a nonstick sauce pan and add half(1/2) liter milk.Let it boil till the raw smell goes away.It will take approximately 12 to 15 minutes.Stir occasionally.After raw smell goes away remove from the flame and add milk (1/2 litre)and sugar. Serve hot or cold.
Servings 4.
21 Comments
just tasting it and writing to you Kavi, this time also yummy…Badam kheer is one of my favourite, thanx again for ur excellent receipe.
Trust me shan, today i thought about u and ur previous comment, because i made badam kheer today. Wt a surprise i opened website & saw the msg. Ya, its my favorite too. Thanks a lot for trying again.
Kavi today also going to make badam kheer for my guests…
Dear Kavi, I’m done with my Badam Kheer. The taste was awesome. I just added a pinch of kesari color to get the color of saffron. Waiting for my hubby to give a surprise 🙂 I’m cooling it to refridgerate. Thanx kavi…for ur kheer receipe
Hi dear Shan, real feast is going on… your enthu is going on n on n on…
Thank u so much shan. Now i want to make it….haha.
Kavi, going to make this now. But i don’t have any saffron right now. So gonna try without that and let you know the outcome
Looks so simple. Actually, thought of looking when there was a request. Good one…Kavi…
iam cravin for this now.. need to buy some badam again & try… it was awesome……….
Hi shan, i used 2% milk. Badam makes kheer thick. So 2%is perfect. Thank u.
kavi.
Kavi, Thanks for your immediate reply – shan
Hi Shan, y r u telling thanks,m pa? It's my pleasure.
Hi Kavi, What kind of milk you have used for this receipe ? Whole milk or 2% is ok for this ? regards, shan
Hi Manoo, Thanks a lot. Happy new year.
Kavi.
Made it, had lot & was flat on the ground…. Thank you…. Merry new year… May this new yr brings all happiness this year
Should we soak the raw rice for 1/2 hr before grinding ?
Oh yeah forgot to add.Thanks.
Kavi.
hi mullai……whats blanched almonds?
Hi Malathy….Blanched means ,whiten the almonds.I added how to peel off the skin from almonds.
Kavi.
thanks kaviarun!!
NICE RECIPE
WILL GIVE A TRY