Description
AviyalAviyal is one of the kerala dish…and here you go
Ingredients:
Vegetables – drumstick – 10 pieces (if frozen), brinjol – 2 nos, Raw banana (vaalakai) – 1 no, carrot – 1 no, beans – 6 nos, suran(seenai kilangu) – 10 small cut pieces, raw-mango – 2 small pieces
Green chillies (crushed) – 7-8
grinded coconut – 1/2 mudi (grinded with 1 tbsp of cumin seeds)
coconut oil – 3 tblspn
Fresh curd – 1 tblspn
Water – 21/2 cups
Salt – as required
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Instructions
1. In a kadai, add a 21/2 cups of water allow it to boil, now add all the cut vegetables (cut length-wise) and then allow it to cook.
2. While the veggie is half-cooked add crushed green chillies and salt as required for that quantity.
3. Wait till the veggie is cooked 3/4th and then add coconut paste and allow it to cook for 5-7 mins.
Aviyal
4. After that finally add fresh curd (consistency should be thick) and mix well. Do not cook after adding the curd.
5. Finally add 3 spoons of coconut-oil and mix thoroughly and turn-off the gas.
Notes
Notes:
* You can use the all kinds of veggies which you like (but do not add watery veg’s). If frozon, first thaw and then add with the veg’s.
* Drumstick, mango, suran are mentioned in pieces and others are in numbers.
* Seasoning is not requried for this dish.
* If u want more hot increase the quantity of green chillies.
* Split the drumstick into two, for more flavor
* Always use fresh coconut for Aviyal. If you want to mix with rice increase the quantity of coconut paste and 1/2 cup water.
* Grinded coconut should be of thick paste (do not add more water while grinding)
4 Comments
hai,
the instructions given are very easy to follow and i will try it tomorrow .thanks for valuable teaching
Hi Shan… Good to hear people like Kerala Aviyal and thanks for posting it… Iam from Kerala and I want to add that usually we never use English vegetables for this dish. Only red pumpkin, ash gourd, raw banana, yam, drumsticks, mango, green pumpkin. Beans, carrots spoil the authentic taste of the dish… I understand if outside India its difficult to get these veg but even with abt 3 of those vegetables it turns out yummy…. Plz try with Indian veggies… Its just my input…
Thanks
MARCH TOWARDS EXCELLENCE !
EXCELLENT RECIPIE…….Will try it today and let u know…cud i use frozen drumstick for this?
Hi Vidhya,
Ofcourse, you can use frozen drumstick for Aviyal, first thaw the drumstick and split it into two-halves (lengthwise) for more flavour.