Description
IT IS A DELICIOUS RECIPE WHICH CAN BE SERVED FOR PARTIES.| Ingredients | |
|---|---|
| 1 pack | Noodles |
| 250 g | Boneless chicken |
| 100 g | Cabbage chopped |
| 100 g | Carrot (chopped) |
| 100 g | Capsicum [chopped] |
| 2 tbsp | Tomato ketchup |
| 1 tsp | Food colour (red) |
| 100 g | Oil (for deep frying) |
| 2 T | Chicken 65 powder |
Instructions
1 DEEP FRY THE NOODLES TILLL IT IS GOLDEN BROWN.
2 CUT THE CHICKEN IN TO SMALL PIECES AND MIX THE CHICKEN 65 POWDER AND TEASPOON OF COLOUR IN IT AND DEEP FRY IN OIL. KEEP IT ASIDE.
3 PUT LITTLE OIL AND SAUTE THE VEGETABLES SLIGHTLY AND ALONG WITH IT PUT THE FRIED CHICKEN AND SOME SALT AND TOMATO KETCHUP AND MIX THOROUGHLY.
4 ARRANGE THE FRIED NOODLES IN A BIG PLATE AND ON TOP OF THAT POUR THE CHICKEN PREPARED .
5 WHILE SERVING MIX THOROUGHLY WITH A FORK AND THEN SERVE.
Notes
DECORATE WITH A BULL,S EYE IN THE CENTRE WHILE SERVING
CHICKEN CAN BE SUBSTITUTED WITH SOYA CHUNKS, PRAWNS ETC
Comments
6 responses to “AMERICAN CHOPSUEY”
Really bad… not the way to present a recipe and the recipe is totally wrong. Just do not try it. I never heard of Chicken 65 powder. Even the BULL’S EYE IS bad. Sorry does not pass.
MC
Wow i never thot we cud make chopsuey at home,,,,this is just awesome…..thanx Sobha for sharing…
Sadhana Raveen
Looks really good, i am sure it tastes good too. 🙂 what kind of noodles is this? And what do you mean by deep fry the noodles? Did you mean after its cooked with water then deep fry it? Thanks Jemima
Shoba, looks awesome and sound pretty easy too. Your picture makes me drool. Thanks for sharing.
Wow ur family mus be so lucky to have a wonder cook like you. Ur dish is heart warming, creative and damn healthy… all the best, and keep posting such innovative and super healthy dishes like this one. 🙂
Looks yummy Sobha. Pic is prefect.
Have a great day