Description
Palak is very good for health.Aloo palak is a very favourite dish of mine. I just want to share it with u all.. have a look.. here is the recicpe for u all..| Ingredients | |
|---|---|
| 2 no | Potato(big) |
| 2½ nos | Onion medium ( chopped) |
| 2 nos | Tomato (chopped) |
| 1 bunch | Palak(washed and finely cut)(medium bunch) |
| 2 tsp | Ginger garlic paste |
| 2 tsp | Red chilli powder |
| 2 tsp | Corriander powder |
| ½ tsp | Turmeric powder |
| ½ tsp | Cumin powder |
| ¼ cup | Milk |
| Pudina leaves(few) | |
| Corriander leaves( few) | |
| 1 tsp | Garam masala |
| Salt to taste | |
| Oil |
Instructions
Wash and peel the potato skin and cut in cubes. and deep fry it.
Wash and cut the palak leaves.
Heat oil in kadai, add chopped onion and garam masala. fry till onion turns golden brown.
Add tomatoes and pudina leaves, corriander leaves. Mix all the masala in milk and add it to the gravy.
add salt and palak leaves.Add required amount of water. fry well in medium flame.
Add the potatoes and mix well.
Cook potatoes with the gravy in sim for 3 min.
garnish with tomatoes and corriander.
Serve hot with parathas.
Easy gravy for parathas and chappathi.
Aloo palak
Notes
I tried it out yesterday for dinner with plain parathas. It tasted yummy and different. Give a try u will surely like it.
Comments
20 responses to “Aloo Palak”
Divya
I just came to see a diff. recipe for my Chappathi today , and I found your posting today. Surely something different , I am going to try this for tonight. Picture is making me to drool…Let me try and see, will let u know tom.
Thx
Jaya
Thank u jlakshmi…im waiting jlakshmi…..for ur feed back…..:)
Divya Mubarak
Divya
I tried this. It was simply subperb.. Everyone appreciated it. hard to get appreciation from my husband , whenever I ask him something for feedback, he just nods his head or says its good, for this one he said excellent. Credit goes to you. I voted for you.
Thx
Jaya
Hi Divya,
Vl the store bght frozen spinach do for this recipe?
Plz advice..
Thanks
rohini
hello rohini, i have not tried frozenspinach..but i think u can try it …i dont think the taste wil change.
Divya Mubarak
divya roombha temptinga irruku
thanks
regards
dana
Hey divya, ur gravy looks so yummy. Thanks for sharing.
Divya,
Nice color and it will be very tasty with paratha.. Cant wait to try.. thnx for sharing
Thank u abhi, kavi and dhana……:)
Divya Mubarak
hmm yummy recipe Divya!! will try this soon!!
Sadhana Raveen
Thank u sadhana, arthi , priya and selvi……
Divya Mubarak
very tempting
delicious
feast
very tempting
delicious
feast
Divya aloopalak is my fav dish too..i prepare the same way as u did but instead of milk i used to add low fat cream thats all…superb…
Arthi
Divi, Super side dish for Chapathis… “Gravy Divya”
Hi Divya, can I know what is palak?
Hi renuga..palak is a type of spinach. pasalai keerai in tamil..
Divya Mubarak
oh ok thanks, Divya.
Superb one Divya, nice attractive paratha…mmmm…..yummy!!!
Thank u seema…..
Divya Mubarak