Description
Algae is called china grass, kadal pasi,gulaman bar & agar agar. It is natural & can be added with jigarthanda, falooda etc…
| Ingredients | |
|---|---|
| 10 g | China grass |
| 1 cup | Milk |
| 1 T | Vannila pdr |
| 2 tsp | Sugar |
| 1 pinch | Cardamom powder |
Instructions
Wash china grass, immerse it in water & soak it for 10 minutes,Do not add excess of water. Now boil it with the same soaked water, keep it for boiling with continued stir until it reaches the jelly form (if we touch it should mash between the fingers) switch off the stove & allow it to cool. 
Now boil the milk at the end add china grass jelly into it, stir for a while & take the milk from the flame, now add sugar, vannila powder, cardamom powder and mix it well.
Notes
After jelly becomes cool it seems like tighty, crush it by spoon. can be prepared with soya milk also or condensed milk.
8 Comments
Viji, pudusa irruku, neenga podura recipe ingredients kandu pidikavey nan oru nall shopping pannanum. Happy to nice collection added to our database. Romba nandri! nandri!
thanks to everyone.
Viji..superb shake…
viji kalakitinga,,nice milk shake…supera irruku….
divya
another different recipe..keep goin Viji
Sadhana Raveen
hi viji,
could u please tell me the way 2 make china grass sweet…i know the receipe,it follows like this:
v should boil the milk,bring it 2 half,add sugar then agar agar….cool it put it in a plate and then it gets firm,then cut in desired shape…
BUT THE PROB is i don’t know the exact measurement…
could u please let me know if u know…
Thx in advance…
riya i don't know the receipe which u meant i'm really sorry.
looks different
where to get china grass