Description
Madras style chicken varuval.
| Ingredients | |
|---|---|
| 1 lb | Whole chicken cut into pieces |
| 2 nos | Onion (diced) |
| 1 tsp | Ginger garlic paste |
| 2 nos | Dry red chilli |
| ½ nos | Cumin seeds |
| 6 nos | Curry leaves |
| 2 tsp | Red chilli powder |
| 2 tsp | Corrainder /dhania powder |
| 2 tsp | Black pepper powder |
| ¼ tsp | Turmeric powder |
| 1 tsp | Salt (or to taste) |
| 3 tbsp | Oil |
Instructions
Wash and cut chicken into pieces, heat oil in an iron kadai and splutter cumin seeds, red chillies and curry leaves. Saute onions until golden brown along with ginger garlic paste. Add chicken along with turmeric powder, red chilli powder, corrainder powder, black pepper powder and salt. Cook on meduim flame until the oil seperates making the masala slightly thick and dry. Good side for any rice dish.
Comments
3 responses to “Chicken Varuval”
recipe is mouthwatering ,while reading
Fine Thankyou, If you would have mentioned your name I would have been much happier.
Very tasty.Yummy receipe.Thanks for posting it.