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Instant Mango Pickle

Written by

ssujatha

in

,

Description

This type of pickle is usually served in hotels and functions.You can have them on the same day.

Ingredients
1 no Raw mango
1 tsp Mustard seeds
2 tsp Chili powder
½ tsp Turmeric powder
½ tsp Methi (fenugreek powder)
4 tbsp Oil(gingely oil)
Salt as required
Curry leaves
3 pinch Asafoetida powder

Instructions

                            

                

                                         

 Heat oil in a wok ,splutter mustard seeds and add curry leaves.Now add cut mangoes,turmeric,chili ,methi powder,salt

and asafoetida powder.mix them thoroughly so that everything is blend well.Put in simmer for 10mins,switch off when oil

starts floating on top.

                             Instant Mango Pickle 

                           

  Store it in a dry,airtight container.

Notes

See to it that oil floats on top.

Always use dry spoons.you can refrigerate.

Comments

6 responses to “Instant Mango Pickle”

  1. deepthy Avatar
    deepthy

    hai sujatha
    thanx for sharing this recipe.its one of my favorite,easy and tasty pickle.In my place they used 2 make different way but urs is entirely different and tasty too.i tried it 2day and the outcome is very good.thanx

  2. Manoo Avatar
    Manoo

    Hiiiiiiiiii Sujatha,

    I hav been looking 4 this recipe. I had this in cennai. It did not taste like pickle. So, I was wondering how the made it. I don't know whether I can get mango in m'sia. This is a developed country but has nothing. We have to roam aroun to get a small thing…grrrrrrrrrr…… but cant wait to try this… Thank you………………

    1. ssujatha Avatar
      ssujatha

      Hi manoo,

          how r u?how did u do your exams….r u free from ur exam tensions.

         Is it so u dont get mango in malayasia.i have one of my aunty over there,i will ask her and let you know where u will get them….

      bye.

      1. Manoo Avatar
        Manoo

        Hi Sujatha,

        Yea 3 papers went well but we all messed up 1 ppr. We deserve fail 4 tat ppr as we nvr attend that class. Its not our fault as the lect himself cuts classes… he he… Na we will at least get pass for tat….

        Yea much free. But stressed out as I cant go back home – The road is closed coz of war. So need to do some course here no matter its useful or not. Will try to make some thing & post here as well… 4 month vacation….. hate it…..

        Thanks 4 being soooooooooo nice. Lookin forward to hearing from u…. – to try mango pickle

        With luv

        Manoo

  3. Shanthi Mary Avatar
    Shanthi Mary

    Hi,

    Thanks for ur recipe. One small doubt Sujatha, for how many days can we store and have? Any preservatives to be added for long storage?

    1. ssujatha Avatar
      ssujatha

      Hi shanti,

             If u refigerate u can use it for months and as i said earlier always use dry spoons.whenever u need take only that quantity and put the remaining in fridge.

          As far as preservative u can add few drops of lime juice  or vinegar after switching off.

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