Description
Palak pakoda is a good teatime snack.| Ingredients | |
|---|---|
| 1 cup | Shredded palak |
| ½ cup | Besan |
| pinch | Turmeric powder |
| ½ tsp | Chilli powder |
| Salt to taste | |
| Oil (for deep frying) |
Instructions
In the ingredients I have given half cup besan ,even we can add little more if needed. Wash the palak and shred it .In a bowl take the palak ,besan, chilli powder, haldi, salt and mix (NO WATER) ,if u think it is too dry then only water should be SPRINKLED. Deep fry it batch by batch.
Notes
Can be had with rice also.
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