Description
Koora means curry in telugu, typical Andhra meals are served with any veg or non-veg variety of Koora.| Ingredients | |
|---|---|
| 2 cup | Cauliflower (cut into florets ) |
| 1 no | Onion (finely chopped) |
| 3 nos | Ripe tomatoes (crushed or pureed) |
| 1 no | Green chilli (minced) |
| ¼ inch | Ginger (crushed) |
| 3 clove | Garlic (crushed) |
| ¼ tsp | Mustard |
| ¼ tsp | Cumin seeds |
| ¼ tsp | Split black gram |
| ¼ tsp | Bengal gram |
| 3 nos | Curry leaves |
| 2 tsp | Red chilli powder |
| ½ tsp | Corrainder /dhania powder |
| ¼ tsp | Turmeric powder |
| ½ tsp | Salt (or to taste) |
| 2 tbsp | Oil |
Instructions
Wash and trim cauliflower into small florets and keep aside. Heat oil in a medium or shallow pan and toast mustard, cumin , split black gram, bengal gram and curry leaves ; saute finely chopped onions and green chilli with crushed ginger and garlic until slightly brown ; cook crushed tomatoes along with turmeric powder, red chilli powder and dhania powder. Now add cauliflower florets with salt and cook until slightly tender and garnish with corrainder leaves.
Comments
One response to “Cauliflower Tomato Koora”
Great recipe!
I, who is a Japanese who married to an Indian guy, just start learning how to cook Indian food.
It helps me a lot to see the pictures and detail instruction!
Thank you so much!! I will tell all my friends about this site too!