Description
This is an instant snack which is famous in chennai road sides and beach.
| Ingredients | |
|---|---|
| 2 cup | Peanuts |
| 1 no | Onion (very finely minced) |
| 1 no | Tomato(very finely chopped) |
| 1 stks | Coriander leaves (finely chopped) |
| 1 slice | Mango fine pieces(seasonal or optional) |
| 1 tsp | Chilli powder |
| Salt as required |
Instructions
Soak the peanuts with skin to 2-3 hrs.Then wash them,add salt and pressure cook in high flame till 3 whistels.open and check if the peanuts are cooked.Now remove the water and keep the peanuts aside.In a large bowl mix thoroughly all the ingredients along with peanuts.Taste and add salt if required.
Notes
you can add grated carrots and few drops of lime juice.
see to it that the peanuts are not overcooked.They should be crunchy.
Comments
One response to “Masala Verkadalai(peanuts)”
Sujatha, i made this verkadalai for beach 3 weeks back…now only i remembered to write to you. Thank you for the instant snack.