Description
| Ingredients | |
|---|---|
| 1 cup | Cauliflower ( cut into small pieces ) |
| 2 cup | Wheat flour |
| 1 tsp | Jeera |
| 2 nos | Green chillies |
| Salt |
Instructions
Notes
Health consious people avoid adding ghee .Can be served with pickles, raita,onions.
Radish paratha can also be done same method ,by grating the radish mix with wheatflour, minced greenchillies, jeera, salt and make a dough roll it and roast.
Comments are closed.