| Ingredients | |
|---|---|
| tsp | Salt |
| 2 tsp | Oil |
| Coriander leaves (for garnishing) | |
| 10 | Curry leaves |
| 1 tsp | Dhania powder |
| pinch | Turmeric powder |
| 1 tsp | Pepper powder |
| 1 tsp | White pepper powder |
| 1 tsp | Pepper and cumin powder (coarsely ground) |
| 1 tsp | Redchillypowder |
| 1 tsp | Gingergarlicpaste |
| 3 tsp | Onion |
| 17 oz | Crab meat |
Instructions
Pour Oil in a pan. when the oil is hot put the onions and fry them till they become light brown. Then add the gingergarlic paste and fry till the raw smell goes. Then add the curry leaves and crab meat and fry for 2-3 minutes. Now slower the flame and add redchillipowder,dhaniapowder,pepper+cumin powder,whitepepperpowder,pepperpowder,turmeric powder and salt. Stir fry often because the meat will go stick to the pan. When the crab is cooked completely garnish with coriander leaves.
Notes
I used Bubblebee canned pink crab meat. You can use any Fresh crab meat but not the cooked crab meat.
Source
Tv
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