MATAR POTLI

Description

This is called a Peas Potato Money Bag (ie, pattaani surukkuppai ) verryyyyyy yummmmmmyyyy………..

This recipe will yield around 25 potlis based on the size of potlis you make.

Ingredients-1
1 tsp	Ajwain/omam
1 tsp	Salt
100 g	Water
250 g	Maida flour/ all purpose flour

Ingredients-2
1 tsp	Jeera (cumin)
2 T	Coriander leaves (chopped )
1 tsp	Chaat masala(garam masala)
	Salt ( as per taste)
1 tsp	Green chilli (paste or crushed)
1 tsp	Ginger and garlic paste
1 cup	Boiled and smashed potatoes
1 cup	Boiled and smashed peas

Ingredients-3
2 T	Oil for sauting[ as per individuals need ]

Ingredients-4
2 cup	Oil (for deep frying)

1. Add all the group 1 ingredients and 2 tbsp oil and make a dough (like a chapathi dough).

2. Heat oil in a skillet and put jeera.

3. After jeera splatters, add ginger garlic paste and green chilli paste, saute well.

4. then add the mashed potatoes and peas, salt, chaat masala, and mix them well.

5. Now, add the chopped coriander leaves and mix well.

6. Now, the filling is ready.

the filling

7. Now, make small balls out of the dough you made.Dust these balls in maida and roll them into small chapathis.

8. Now, keep the filling in the centre of the chapathis and gently fold each one of them into small money bags.

fill

potlis before frying

9. Heat oil in a frying pan , and deep fry all the money bags

Matar Potli (Pattaani Surukkuppai)

10. Serve them hot with ketchup.

Note that the filling should be dry . So, do not add any water for cooking the potatoes and peas. You can steam – cook them.