Description
Ingredients:
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Whole Chicken – 1kg
Coriander – 1/2 bunch
Mint – little less than half bunch
Onion – 1 small (indian size)
Tomato – 1 (or 2 indian size)
Ginger-Garlic paste – 2 tsp
Green Chilly – 2-3 small or as per taste
Jeera – 1 tsp
Pepper powder – 1 tsp
Turmeric powder – 1/2 tsp
Garam Masala powder – 1 tsp
Oil – 3 tbsp
Salt – as per taste
Method:
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Grind all the ingredients without adding water or very less water. Marinate the paste with chicken and keep it for half an hour.
Take a wide vessel or pan and put the marinade chicken in that and cook it on medium flame. It will start leaving water. Let it cook until the gravy thickens. Now add oil and let the gravy dry up. fry the chicken in that oil for some more time untill it looks a bit crisp.
Serve it with pulao, or dal fry as a side dish. Serves 4
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