Description
Side for Dosa made from Channa Dal
| Ingredients-1 | |
|---|---|
| 2 nos | Cinnamon (1 inch small) |
| 2 T | Sombu/aniseeds |
| ½ cup | Channa dal |
| 6 nos | Red chili |
| Ingredients-2 | |
|---|---|
| 2 T | Oil |
| 2 nos | Cinnamon (1 inch small) |
| 2 nos | Cloves |
| 1 no | Onion medium ( chopped ) |
| 1 T | Salt ( as per taste) |
Instructions
1. Wash and Soak Channa Dal for 1/2 hour.
2. Grind the soaked Channa Dal with all the ingredients from table 1 + water to a fine paste.
3. Dilute the ground mixture by adding 6 cups of water. This has to be really diluted to get the result in the desired consistency.
4. Heat oil in a kadai. Add cinnamon & clove from table 2. Add onion from table-2 & fry till it turns golden.
5. Now add the diluted mixture & salt to it.
6. Bring the mixture to a boil & transfer it to a serving bowl immediately.
7. Serve hot with dosa.
Notes
The quantity specified serves about 6 to 8 people.
If you don’t have the time to soak channa dal for 1/2 hour & wait, you may also use gram flour instead.
This side goes with dosa only.
Source
Mom
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