| Ingredients | |
|---|---|
| 250 g | Whole wheat |
| 625 g | Sugar |
| 2 cup | Water |
| 15 nos | Cashew nut |
| Cardmom powder | |
| 125 g | Ghee |
| Red food color |
Instructions
soak wheat for 12 hours.Grind in a mixie adding 1 cup water. Strain through a seive to get a thick milk. Grind again adding 1 more cup of water and strain again. You will be left out with only the husk in the seive.take a bowl add wheat milk,sugar ,cardamom powder and ghee.set microwave oven for 30 minutes.stir every two to three minutes.
heat a pan add ghee and add sliced cashew nut and roast it.after 10 minutes add these roasted cashew into the bowl.stir well again microwave it .stir every 2 min.
after 10 mins add food color and stir well.place the bowl into microwave oven.
stir every 2 mins.
after 10 mins halwa is ready.grease the plate.spread this halwa into the greased plate.
after a minute slice it.
Notes
this measurements are for microwave halwa.it varies while we make halwa in kadai.
Comments
22 responses to “microwave halwa”
i tried this halwa today for my wedding day.my husband and daughter loved it. it really came superb.thanks for the recipe.
Belated wishes for u Gaythri.U made my day.
The pictures are very tempting. Will give it a try sreedevi
hi Sonu, Is Whole wheat available in Indian Store or American Store. Could you please tell me the brand name of that..
It will be helpful for us to get the same taste of receipe when we prepare
i bought this whole wheat from indian grocery.i used lakshmi brand haleem wheat.thanks iyswaryaa
Thanks Sonu
Sonu, microwave halwa looks tempting, good explanation with pictures. Will give it a try and thanks for sharing.
thanks mullai.
tried with chapati flour(light brown)…Halwa innu solla mudiyadhu…but i got a different sweet innu sollalam(sorry inga inum name vikala).
Sonu your picture tempt me to try halwa..but without proper Ingredients i landed in different sweet.Sure i will try your recipe in your way.
Thanks diyaa and busybee for your comments.
thanks pavithra.
Sonu good work! halwa tempting sapidu, sapidu without ur permission taking some slices of halwa frm ur Plate ha..ha
SIO member sapidathan platela vachiruken.thanks viji
thanks sonu
Simply Superb , it would have been great if this receipe was introduced before Diwali.
Hope this beats Tirunalvelli halwa.
thanks guru.
hi,
it will be easy for us when u put the measurements in cups.
is it possible?
if u use 1 cup whole wheat then add 2 1/2 cup sugar,1/2 cup ghee,2 cup water.okva diyaa
Thanks diyaa and sonu….will try soon.
yaa sure pavithra.
make the flour as thick puri dough , cover with water and soak for 1 hr.
mix water and dough and you can extract the milk .
use cloth to sieve the milk.
looks yummy….instead of using whole wheat can we use the powder flour(chapati flour)?
sorry pavithra i have no idea about that
Chappathi flour is atta flour right… The light brown.. Use the white flour… We call it wheat flour in Sri Lanka.. We use that flour only for halwa… But it take 2 – 3 days for us to make with it. Why dont u give a try with a small measurement.
Cheers
Busy Bee