| Ingredients | |
|---|---|
| 250 g | Whole wheat |
| 625 g | Sugar |
| 2 cup | Water |
| 15 nos | Cashew nut |
| Cardmom powder | |
| 125 g | Ghee |
| Red food color |
Instructions
soak wheat for 12 hours.Grind in a mixie adding 1 cup water. Strain through a seive to get a thick milk. Grind again adding 1 more cup of water and strain again. You will be left out with only the husk in the seive.take a bowl add wheat milk,sugar ,cardamom powder and ghee.set microwave oven for 30 minutes.stir every two to three minutes.
heat a pan add ghee and add sliced cashew nut and roast it.after 10 minutes add these roasted cashew into the bowl.stir well again microwave it .stir every 2 min.
after 10 mins add food color and stir well.place the bowl into microwave oven.
stir every 2 mins.
after 10 mins halwa is ready.grease the plate.spread this halwa into the greased plate.
after a minute slice it.
Notes
this measurements are for microwave halwa.it varies while we make halwa in kadai.
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