Description
Chennai Murugan idli kadai serve 4 chutney for idli and dosai…….This is one of the chutney they serve for idli and dosai…it goes well with Adai,bonda and bajji also….give a try….
| Ingredients | |
|---|---|
| 1 no | Onion big ( chopped) |
| 1 no | Tomato (big) chopped |
| 8 nos | Red chilli |
| 11 nos | Curry leaves (chopped) |
| Corriander and pudina leaves chopped (hand full) | |
| 1 T | Oil |
| 2 T | Channa dhal(kadali paruppu) |
| 1 tsp | Mustard seeds |
| 2 tsp | Urad dhal |
| ¼ cup | Coconut (grated) (dry dessicated can be used) |
| Salt for taste |
Instructions
Heat oil in a kadai, splutter mustard seeds and urad dhal. Add channa dhal and red chilli, fry for 2 min, Add onion and fry till transparent. Then add tomato , curry leaves, fry for a min. Then add corriander and pudina, Add salt and coconut. fry for a min and cool the mixture , Grind it in to a smooth paste. serve it with idli or dosa.
Source
Mom in law
Comments
7 responses to “Vathaki Aracha Chutney”
nallaa irukku
Divya,
I tried your chutney and it was a big hit. I got the real hotel taste, I will do this chutney often hereafterwards. Thank you so much for sharing this delicious recipe.
thanks abhi…..and anand
Divya Mubarak
I made this chutney last week and was very tasty. Its now added to my favorites list. Thanks! for sharing.
Chutney n dosai rendume superaa irruku..nice colour divya..
Chutney super-aa irukku….will try soon.
chutney nalla irukku, i’ll try.