Description
| Ingredients | |
|---|---|
| 2 cup | Cabbage chopped |
| 1 no | Carrot |
| 2 nos | Potatoes(medium) |
| 1 cup | Milk( low fat) r cream(low fat) |
| 1 no | Onion |
| 2 nos | Vegetable stock (cubes) |
| ¼ tsp | Pepper powder |
| 1 no | Tomato |
| Salt as per need | |
| 1 tsp | Butter r olive oil |
| 3 cup | Water |
| 1 tsp | Parsley leaves |
Instructions
Cut the carrot, onion, tomato n potatoes into small pieces..heat a tsp of butter in a pressure cooker, add the chopped onions n stir them until they turns transculent, add the potatoes pieces, tomato pieces n carrot pieces to the onion with vegetable stock cubes n stir them well until they get slightly cooked, add the chopped cabbage pieces to the already cooked veggies n cook them for a while, add 2 cups of water to the veggies, check for the salt n close the pressure cooker with the lid n cook them until 3 whistles..put off the stove.
Grind bit coarsely r finely with low fat milk r cream(can also avoid the milk r cream,if u dont like to have a bit rich) with a hand blender r in a food processor n add the pepper powder( as per need)..adjust ur soup as ur wish..as i like a bit thick i didnt add much water to the soup..
Serve hot with toasted bread slices n garnish with a tsp of parsley leaves..
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