Description
Karunaikizhangu(Yam) a verstaile vegetable, can prepare them any sort of dishes…Yam r highly rich in vitamin c, Vitamin B, potassium..This pakodas goes well as side dish for any choice of rice…they will be spicy, crispy n tasty..Can prepare them easily within few minutes..here we go…| Ingredients | |
|---|---|
| 250 g | Karunaikizhangu(yam) |
| ¼ cup | Gram flour |
| 2 T | Corn flour |
| 1 T | Rice flour |
| ¼ tsp | Tumeric powder |
| 1 tsp | Fennel seed |
| 5 nos | Garlic pods |
| 1 tsp | Red chilli powder |
| Salt as per need | |
| Oil for deepfrying |
Instructions
Peel the skin n cut the yam into small cubes r any shapes as u desired, can use very well the frozen yam pieces for this recipe too…heat enough water in a pan, add the yam cubes n turmeric powder n cook them until the yam pieces gets cooked slightly, if u insert a toothpick, they should insert immediately…drain the water..keep aside the cooked yam pieces.. grind bit coarsely the fennel seed, garlic pods together…add the grounded paste, red chilli powder, gram flour, corn flour n rice flour with enough water to the yam pieces as well as salt n mix everything with fingers until the yam pieces a fully covered with the flour mixture..shouldnt be watery…
Heat Oil in a pan…once the oil is hot, fry the yam pieces in small batches, drain the excess of oil in a tissue paper n serve hot…
Tasty, Crispy n Spicy Yam pakodas!!!!!
Comments
6 responses to “KarunaiKizhangu(Yam) Pakoda”
Thanks friends, will wait for ur feedbacks…
very nice one priya, ippadi oru recipe enakku theriyaadhu idhu varaikkum
oooo… differenta yamla panni irukeenga, looking very nice priya…
Tasty snack with yam, will try and let u know. thnx priya
nice snack priya…really a good one…
Divya Mubarak
mmm.. priya.. nice snack.. definitely should give a try.. i will try this weekend and tell you