Description
I wanted to try this bottle gourd in a different way and this kurma came out with good taste. It goes well with rice. | Ingredients-1 | |
|---|---|
| ½ cup | Bottle gourd (grated) |
| 1 no | Onion (medium) |
| 3 no | Tomato (medium) |
| 1 T | Oil |
| Salt (as per taste) |
| Ingredients-2 | |
|---|---|
| 4 no | G.chilli( bombay) |
| 10 strands | Mint leaves |
| 3 strands | Coariander leaves |
| Ingredients-3 | |
|---|---|
| 1½ tsp | R.chilli powder(kashmiri) |
| 1 tsp | Tumeric powder |
| 2 tsp | Dania powder |
| 1½ tsp | Garam masala powder |
| Ingredients-4 | |
|---|---|
| ½ cup | Coconut(grated) |
| 2 clove | Garlic |
| 1 tsp | Fennel seed |
| 2 tsp | Poppy seed |
Instructions
Paste the ingredients from table 2 and keep it aside; grind the items from table 4. Add 1T oil in kadai, saute onion till it turns to golden brown color. Then add tomatoes followed by grated bottle gourd, add salt & stir it. Let it cook for a while. Then addd green paste; next add all the powders one by one cook it till raw smell goes off. Finally add table 4 paste & mix it well. Let it cook altogether for somE more minutes.now it’s ready to serve hot
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