Description
Home style chicken clear soup.| Ingredients-1 | |
|---|---|
| 4 nos | Chicken pieces (with bones) |
| 1 no | Onion |
| 1 no | Tomato |
| 1 no | Carrot |
| ½ cup | Celery (optional) |
| ¼ tsp | Ginger |
| ¼ tsp | Garlic |
| 2 pinch | Turmeric powder |
| 2 pinch | Red chilli powder |
| ¼ tsp | Salt |
| Ingredients-2 | |
|---|---|
| 1 tsp | Ghee / butter |
| 1/2 teaspoon | Cumin seeds |
| 1/2 teaspoon | raw coriander seeds |
| 6 nos | Black peppercorns |
| 5 nos | Curry leaves |
| Ingredients-3 | |
|---|---|
| ¼ tsp | Black pepper powder |
| 2 pinch | Salt (or to taste) |
Instructions
Wash chicken, roughly chop onions, carrots , celery and tomatoes. Pressure cook chicken, onions, celery, carrots, tomatoes, chopped ginger, garlic with turmeric, red chilli powder, salt and 2 cups water. Cook up to 4 to 5 whistles. Allow the steam to settle and slowly open the cooker. Now take a small pan heat ghee and add cumin seeds, black peppercorns and curry leaves. Let splutter and add this to the soup solution. Strain the broth and discard the solids. Check for salt and sprinkle pepper powder and serve hot. If desired garnish with finely chopped curry leaves.
Notes
Choose chicken backs, wings, and or legs that have been hacked with a cleaver into 2-inch pieces, or just bones with little flesh sticking to, is also fine for this recipe.
Source
Mom
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