Description
Am always a great fan of Cocontut burfi..so i tired it out coconut burfi along with tapioca pieces(maravallikizhangu) n its tastes awesome…need to follow the same steps as we do for coconut burfi..burfi tastes awesome n colourful to eyes…i just tried with left over already cooked tapioca pieces along with fresh grated coconut n the result was amazing..give a trial friends…| Ingredients | |
|---|---|
| 1 cup | Tapioca(cooked n grated) |
| 1 cup | Fresh coconut (grated) |
| 1¾ cup | Sugar |
| 2½ cup | Milk |
| 2 T | Ghee |
| 1 tsp | Cardamom powder |
| Food colour |
Instructions
Take a heavy bottomed pan, add the milk n bring it to boil n put the flame in simmer n let the milk reduce to half of the quantity..meanwhile heat a teaspoon of ghee in a pan, keep the flame in simmer, roast the fresh grated coconut for a while, keep aside , grind the roasted grated coconut coarsely in a blender…add the sugar, coarsely grinded coconut n already cooked n grated tapioca pieces to the milk n food colour to the already reduced n hot milk..they may turn watery but after a while its will turns thick..add the ghee little by little n also the cardamom powder…once they get off the pan, put off the stove n transfer immediately the burfi to a already greased plate..keep aside n let them cool…after half an hour cut the burfi as any shapes as u desired…
Tasty Tapioca Coconut burfi r ready!!!!
Notes
Can also replace the 2 cups of milk with one cup of sweetened condensed milk n 1 cup of milk …add the sugar as per ur need..
This burfi ressembles very well like coconut burfi n should finish them within 2 days..
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