Milagu Rasam recipe | How to make Milagu rasam | Pepper Jeera rasam recipe | மிளகு ரசம் | How to make rasam
Simple beginner level south Indian rasam made with black pepper and cumin seeds. Pepper Rasam is very commonly prepared in most South Indian homes. Its usually enjoyed with piping hot steamed rice and dry curry. This rasam is primarily made with fresh ground black peppercorns, cumin seeds & garlic which helps in alleviating symptoms of common cold, fever and cough. Lets learn to make this simple rasam.
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Milagu Rasam | How to make rasam | Pepper Rasam | மிளகு ரசம்
Simple beginner level south Indian rasam made with black pepper and cumin seeds. Pepper Rasam is very commonly prepared in most South Indian homes. Its usually enjoyed with piping hot steamed rice and dry curry. This rasam is primarily made with fresh ground black peppercorns, cumin seeds & garlic which helps in alleviating symptoms of common cold, fever and cough. Lets learn to make this simple rasam.
Servings: 4
Ingredients
To grind
- 1 tsp Black Peppercorns
- 1 tsp Cumin seeds
- 1/2 tsp Coriander seeds
To soak
- 1 lime size Tamarind
- 1/2 cup water
To temper
- 2 tsp Oil
- 1/4 tsp Ghee
- 2 small Dry Red Chili
- 1/2 tsp Mustard seeds
- 1/4 tsp Fenugreek seeds
- 1/2 tsp Cumin seeds
- 1 sprig Curry leaves
To boil
- 3 small Tomato rip and juicy
- 10 cloves Garlic crushed
- 1/4 tsp Asafoetida
- 1/4 tsp Turmeric powder
- 1.5 tsp Salt
- 1 pinch Sugar
- 2 tbsp Coriander leaves
- 1 sprig Curry leaves
- 2 cups Water
Instructions
To soak
- Soak lime size tamarind in water for 10 minutes. Squeeze out the pulp and set aside. To soften quickly, microwave for 30 seconds.
To grind
- Coarse grind black pepper , cumin and coriander seeds using a mortar and pestle or run in a mixer jar using pulse option.
Prep
- Crush fresh garlic and set aside.
- Take a bowl, add tamarind pulp along with tomatoes, Crush using your hand until it becomes mushy.
- Add crushed garlic along with turmeric powder, asafoetida, salt and sugar.
- Dilute the consistency adding 2 cups of water.
- Set this aside.
To temper and cook
- Heat oil and ghee in a pan.
- Temper with mustard seeds, fenugreek, dry red chili, cumin and curry leaves.
- Immediately add the tamarind mixture that was set aside.
- Bring it to a rolling boil, add coriander and curry leaves.
- Boil for 2 to 3 minutes and turn off the heat.
- Simple, healthy Milagu rasam is ready to be served.
- Serve it with hot steamed rice and curry!
Video
Instructions
To soak
-
Soak lime size tamarind in water for 10 minutes. Squeeze out the pulp and set aside. To soften quickly, microwave for 30 seconds.
To grind
-
Coarse grind black pepper , cumin and coriander seeds using a mortar and pestle or run in a mixer jar using pulse option.
Prep
-
Crush fresh garlic and set aside.
-
Take a bowl, add tamarind pulp along with tomatoes, Crush using your hand until it becomes mushy.
-
Add crushed garlic along with turmeric powder, asafoetida, salt and sugar.
-
Dilute the consistency adding 2 cups of water.
-
Set this aside.
To temper and cook
-
Heat oil and ghee in a pan.
-
Temper with mustard seeds, fenugreek, dry red chili, cumin and curry leaves.
-
Immediately add the tamarind mixture that was set aside.
-
Bring it to a rolling boil, add coriander and curry leaves.
-
Boil for 2 to 3 minutes and turn off the heat.
-
Simple, healthy Milagu rasam is ready to be served.
-
Serve it with hot steamed rice and curry!
Comments
17 responses to “Milagu Rasam | மிளகு ரசம் | Pepper Rasam”
Mullai Mam,
Thank you so much. I tried it today for lunch and came out very well. Thank you.
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which rasam powder do u use? I use the MT Rasam powder but don’t like the taste of it… can u post a recipe for making rasam powders?
Actually for this recipe you don’t need any, it takes good without it. I usually make some or go with MTR, sure will post it sometime. Thanks.
Thanks for reply!
excellent cold remedy. super easy to make. all it took was like 15 mins from prep to done. i love easy to make recipes. keep the good work.
Good. What do I do with the red chilli?
My husband tried this Rasam when I had cold. It turned out to be fantastic. Thanks for a simple but an effective recipe.
Hi Mullai,
This is the tastiest rasam !
I made this rasam today by using pearl onions instead of garlic.
It tasted fantastic. Just like how they make in the restaurants.
A lil bit spicy though, but overall taste was just amazing!
I keep trying a lot of your recipes and end up writing a comment
for each of them 🙂
All great dishes!
Excellent combination of ingredients!
Sowmya
Thanks for this wonderful recipe.This rasam tasted very good…It is a good remedy for cold…THANK U SO MUCH
Tried y’day came out well. Good for cold…Thanx for the receipe
Have a great day
Thanks for the good recepies
Rasam tasted good. thanks for the recipe.
This recipe is nice and simple.. Instead of grinding pepper corn, cumin seeds and garlic, I used powder & paste forms and it still worked fantastic… I had cold and nothing would’ve been a great meal… Thank you Mullai
I didnt put garlic paste and tomatto. It came out great. Specially when you are having cold. It taste so well. Good work
This Milagu Rasam tastes exactly like the one that my mother does. Thank you Spice India for giving us such a fantastic recipe..